How to make Urulai Chettinaadu - Baby potatoes and small onions cooked coated with a spicy roasted masala

This recipe has featured on the show Khanakhazana.

Main Ingredients : Baby Potatoes (बेबी आलू), s

Cuisine : Chettinad

Course : Main Course Vegetarian

Urulai Chettinaadu Recipe Card

Urulai Chettinaadu
Print

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Urulai Chettinaadu checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Bharwan Tinda, Malvani Drumstick, Stir Fried Tofu, Rajasthani Dal Baati.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Urulai Chettinaadu Recipe

  • Baby Potatoes 250 grams

  • s 2

  • Split black gram skinless (dhuli urad dal) 1 tablespoon

  • Black peppercorns 5-6

  • Oil 3 tablespoon

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 10-12

  • Small onions 10-12

  • Salt to taste

Method

Step 1

Dry roast whole dry red chillies, urad dal and black peppercorns. Cool and pound to a coarse powder.

Step 2

Heat oil in a kadai. Add mustard seeds, curry leaves, small onions and sauté till lightly browned. Add potatoes, stir and add salt.

Step 3

Cover and cook till the potatoes are almost done. Add the masala powder and mix. Cover and cook over low heat for about three to four minutes or till the potatoes are done.

Step 4

Serve hot.