Sanjeev Kapoor

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Urulai Chettinaadu

Baby potatoes and small onions cooked coated with a spicy roasted masala

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings :

Urulai Chettinaadu

Main Ingredients

Baby potatoes, Whole dry red chillies




Main Course-Veg

Level Of Cooking

Try something new


  • Baby potatoes
    250 grams
  • Whole dry red chillies
  • Split black gram skinless (dhuli urad dal)
    1 tablespoon
  • Black peppercorns
  • Oil
    3 tablespoon
  • Mustard seeds
    1/2 teaspoon
  • Curry leaves
  • Small onions
  • Salt
    to taste


Step 1

Dry roast whole dry red chillies, urad dal and black peppercorns. Cool and pound to a coarse powder.

Step 2

Heat oil in a kadai. Add mustard seeds, curry leaves, small onions and sauté till lightly browned. Add potatoes, stir and add salt.

Step 3

Cover and cook till the potatoes are almost done. Add the masala powder and mix. Cover and cook over low heat for about three to four minutes or till the potatoes are done.

Step 4

Serve hot.

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