Sanjeev Kapoor

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Urad Dal Ki Kachori  Recipe

Kachori stuffed with urad dal.

This is an exclusive website recipe.

Preparation Time : 3.30-4 hour

Cooking time : 16-20 minutes

Servings : 4

Urad Dal Ki Kachori


  • Split black gram with skin (chilkewali urad dal)
    1 cup
  • Refined flour (maida)
    3 cups
  • Green chillies finely chopped
  • Ginger finely chopped
    1 inch pieces
  • Fresh coriander leaves chopped
    2 tablespoons
  • Asafoetida
    a pinch
  • Chaat masala
    1 teaspoon
  • Cumin seeds coarsely powdered
    1 teaspoon
  • Salt
    to taste
  • Oil
    to deep fry


Step 1

Wash and soak the black gram split for 3-4 hours. Drain and grind coarsely. Take little oil in a frying pan, add asafoetida, finely chopped green chillies, ginger, coriander leaves, chaat masala and coarsely ground cumin seeds.

Step 2

Mix well and add salt to taste. Add ground gram. Mix again. Take off the heat. Knead the refined flour with 2 tablespoons of oil, salt and enough water to make a stiff dough.

Step 3

Make small balls of the dough. Flatten slightly and stuff a teaspoon of the dal mixture. Shape into a ball and roll into 3” discs.

Step 4

Heat oil and fry each kachori till crisp and golden. Serve hot with any pickle of your choice.

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