Sanjeev Kapoor

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Upavas Ki Kachori  Recipe

Snack for fasts made of unusual combine of potato and sweet potato stuffed with coconut.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Upavas Ki Kachori

Main Ingredients

Sweet potatoes, Potato





Level Of Cooking



  • Sweet potatoes
    2 medium
  • Potato
    1 medium
  • Salt
    to taste
  • Green chillies
  • Ghee
    1 tablespoon + to deep fry
  • Fresh coriander leaves
    1 cup
  • Coconut
    1 cup
  • Nachni/ragi
    for dusting


Step 1

Clean, wash potatoes and sweet potatoes and then boil them. Peel, mash and pass through a sieve.

Step 2

Add a little salt, mix well and keep aside. Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves.

Step 3

Heat one tablespoon of ghee and add chopped green chillies. Remove from heat and add scraped coconut and chopped coriander.

Step 4

Add salt to taste and mix well. Make small roundels of the mashed potato mixture. Flatten the dough and fill the prepared filling in the center.

Step 5

Use up both the mixtures in this manner. Heat sufficient ghee in a kadai. Dust the kachories with ragi flour and deep fry till golden and crisp.

Step 6

Drain onto an absorbent paper. Serve hot with coconut chutney.

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