Upavas Ki Kachori Recipe - Snack for fasts made of unusual combine of potato and sweet potato stuffed with coconut.

This is an exclusive website recipe.

Main Ingredients : Sweet potatoes, Potato

Cuisine : Fusion

Course : Snack

Upavas Ki Kachori

Upavas Ki Kachori Recipe - how to make Upavas Ki Kachori


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Sweet potatoes 2 medium

  • Potato 1 medium

  • Salt to taste

  • Green chillies 4-5

  • Ghee 1 tablespoon + to deep fry

  • Fresh coriander leaves 1 cup

  • Coconut 1 cup

  • Nachni/ragi for dusting


Step 1

Clean, wash potatoes and sweet potatoes and then boil them. Peel, mash and pass through a sieve.

Step 2

Add a little salt, mix well and keep aside. Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves.

Step 3

Heat one tablespoon of ghee and add chopped green chillies. Remove from heat and add scraped coconut and chopped coriander.

Step 4

Add salt to taste and mix well. Make small roundels of the mashed potato mixture. Flatten the dough and fill the prepared filling in the center.

Step 5

Use up both the mixtures in this manner. Heat sufficient ghee in a kadai. Dust the kachories with ragi flour and deep fry till golden and crisp.

Step 6

Drain onto an absorbent paper. Serve hot with coconut chutney.

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