How to make Upavas Ki Kachori Recipe - Snack for fasts made of unusual combine of potato and sweet potato stuffed with coconut.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet Potatoes ( शक्करकंद ) , Potatoes ( आलू )

Cuisine : Fusion

Course : Snacks & Starters

Upavas Ki Kachori

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

You can also find more Snacks & Starters recipes like Greek Sandwich, Stuffed Papads, Dry Noodles With Prawns And Bean Sprouts, Thick Nimbu Sev. Or try out these recipes from Fusion Cuisine like Fruit Kebabs, Roasted Almonds And Beetroot Jam, Sandwich Pakoda, Paneer Anar.

Upavas Ki Kachori Recipe Card

Upavas Ki Kachori
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Upavas Ki Kachori

  • Sweet Potatoes 2 medium

  • Potatoes 1 medium

  • Salt to taste

  • Green chillies 4-5

  • Ghee 1 tablespoon + to deep fry

  • Fresh coriander leaves 1 cup

  • Coconut 1 cup

  • Nachni/ragi for dusting

Method

Step 1

Clean, wash potatoes and sweet potatoes and then boil them. Peel, mash and pass through a sieve.

Step 2

Add a little salt, mix well and keep aside. Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves.

Step 3

Heat one tablespoon of ghee and add chopped green chillies. Remove from heat and add scraped coconut and chopped coriander.

Step 4

Add salt to taste and mix well. Make small roundels of the mashed potato mixture. Flatten the dough and fill the prepared filling in the center.

Step 5

Use up both the mixtures in this manner. Heat sufficient ghee in a kadai. Dust the kachories with ragi flour and deep fry till golden and crisp.

Step 6

Drain onto an absorbent paper. Serve hot with coconut chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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