How to make Upasacha Batata Vada - A variation of the popular batata vada, it is dipped in water chestnut batter and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Ghee (घी)

Cuisine : Indian

Course : Snacks and Starters

Upasacha Batata Vada

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Upasacha Batata Vada checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Farmhouse Lettuce Roll, Methi Palak ke Pakode, Baked Moong Sprout Wadas, Vegetable Hot Dog.