Turichi Gode Varan

Ingredients list for Turichi Gode Varan

• 1/2 cup Split Pigeon Pea
• 2 tablespoons Jaggery
• 1 tablespoon Ghee
• a pinch Asafoetida
• 1/4 teaspoon Turmeric powder

Method

1. Wash and cook the tur dal till fully cooked. Combine it with jaggery and mix well. Cook over low heat, add a little water and salt and bring to a boil. Take it off the heat.
2. As an option, a tempering of ghee, asafoetida and turmeric powder could be given but tur dal is preferred without any tempering.

Nutrition Info