Sanjeev Kapoor
Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

Home » Recipes » Turichi Gode Varan

Turichi Gode Varan

Rated 3/5 based on 1 customer reviews

A very simple sweet dal

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Turichi Gode Varan
हिन्दी में पढ़ें

Main Ingredients

Split pigeon pea (toor dal/arhar dal), Jaggery (gur)

Cuisine

Maharashtrian

Course

Dals and Kadhis

Level Of Cooking

Easy
Print Favourites Email

Ingredients

  • Split pigeon pea (toor dal/arhar dal)
    1/2 cup
  • Jaggery (gur)
    2 tablespoons
  • Ghee
    1 tablespoon
  • Asafoetida
    a pinch
  • Turmeric powder
    1/4 teaspoon

Method

Step 1

Wash and cook the tur dal till fully cooked. Combine it with jaggery and mix well. Cook over low heat, add a little water and salt and bring to a boil. Take it off the heat.

Step 2

As an option, a tempering of ghee, asafoetida and turmeric powder could be given but tur dal is preferred without any tempering.

Related Recipes :

Top 10 Recipes New Recipes Festival Recipes Cuisine Recipes

Find similar recipes from books below...

Try something new

Wishlist