How to make Turichi Gode Varan - A very simple sweet dal
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split Pigeon Pea, Jaggery
Cuisine : Maharashtrian
Course : Dals and Kadhis
Turichi Gode Varan Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
For more recipes related to Turichi Gode Varan checkout Keoti Dal, Dal Dhokli, Dal Dhokli, Sabz Bahar Arhar Dal . You can also find more Dals and Kadhis recipes like Sindhi Kadhi, Jeerya Miryachi Kadhi, Sambhar, Lucknowi Dal.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Turichi Gode Varan Recipe
Split Pigeon Pea 1/2 cup
Jaggery 2 tablespoons
Ghee 1 tablespoon
Asafoetida a pinch
Turmeric powder 1/4 teaspoon
Method
Step 1
Wash and cook the tur dal till fully cooked. Combine it with jaggery and mix well. Cook over low heat, add a little water and salt and bring to a boil. Take it off the heat.
Step 2
As an option, a tempering of ghee, asafoetida and turmeric powder could be given but tur dal is preferred without any tempering.
