How to make Turai Chutney - An surprisingly tasty chutney of turai.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ridge gourd (turai) (तुरई), Oil (ऑइल)

Cuisine : Andhra

Course : Pickles, Jams and Chutneys

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Turai Chutney

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Turai Chutney checkout Turai Ke Chilke Ki Chutney. You can also find more Pickles, Jams and Chutneys recipes like Mango Ketchup, Tomato Chutney, Avocado Tzatziki Sauce, Wood Apple Chutney.