Tunisian Roasted Salad Delicious tuna salad tossed with roasted assortment of vegetables. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Tuna fish (canned) flaked, Tomatoes Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Tunisian Roasted Salad 200 grams Tuna fish (canned) flaked 2 large Tomatoes 1 inch pieces dices 3 medium Green capsicums 1 inch pieces dices 2 Hard boiled eggs cut into wedges 4-5 tablespoons Extra virgin olive oil 1 tablespoon Lemon juice to taste Salt to taste White pepper powder 1/2 teaspoon Caraway seeds (shahi jeera) 1 tablespoon Capers rinsed and drained 8-10 Green olives stoned or black olives 50 grams Anchovies optional Method Preheat the oven to 200°C. Place the tomatoes, capsicums and onions on a baking tray and place in the oven Remove the tomatoes when their skins become dry. Remove the capsicums when brown spots appear on the skin. Remove the onions when the sugar in them caramelizes. Place the tomatoes, capsicums, onions, flaked tuna and hard boiled eggs in a plate. In bowl mix oil, lemon juice, salt, pepper powder and caraway seeds and then drizzle over the salad. Garnish with capers, olives and anchovies if required. Serve cold. Nutrition Info Calories 553 Carbohydrates 70 Protein 18.1 Fat 22.4 #Caraway seeds (shahi jeera) #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article