Tuna Salad Sandwich Tuna and pickled onions had a special zing to these delicious sandwiches. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Tuna Flakes, Brown Bread Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Tuna Salad Sandwich 1 cup Tuna Flakes drained and flaked 8 slices Brown Bread 2-3 Pickled onions chopped 2 inch sticks Celery chopped 6 tablespoons Mayonnaise 1/4 cup Tomato ketchup 1 teaspoon Red chilli sauce 4 tablespoons Butter 8 leaves Lettuce torn Method Advertisment Take tuna flakes in a bowl. Add pickled onions, celery, mayonnaise, tomato ketchup, red chilli sauce and mix. Butter all the bread slices on one side. Place half of the lettuce leaves over four bread slices on the buttered side. Spread the tuna filling over them. Cover with the remaining bread slices, butter side down, and press lightly. Cut each sandwich into two triangles. Arrange some lettuce leaves on a serving plate, place the sandwich triangles over them and serve immediately. Nutrition Info Calories 1812 Carbohydrates 151 Protein 67.4 Fat 104.2 Other Fiber Fiber- 9.9gm #Butter #Mayonnaise #Red chilli sauce #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article