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Tricolored Biryani

An instant three layered biryani. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Basmati Rice, Yogurt
Cuisine Indian
Course Rice
Prep Time 51-60 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Difficult
Others Veg
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Ingredients list for Tricolored Biryani

  • 1 1/2 cups Basmati Rice soaked
  • 4 tablespoon Yogurt
  • 1 large Onion sliced

Method

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  1. Heat one tablespoon oil in a deep non-stick pan. Add onion, bay leaf, cinnamon stick and cloves. Sauté till onion turns pink. Add rice and toss gently for a minute. Add four cups water and salt and mix.
  2. Cook till rice is done. Drain the rice and divide into three equal portions. Heat one tablespoon oil in a non stick pan and fry cashewnuts till golden. Add turmeric powder, carrots and one portion of rice and toss. Set aside.
  3. Heat one tablespoon oil and sauté cauliflower for two minutes. Add garam masala powder, yogurt and second portion of rice and mix gently. Set aside. In another non-stick pan, heat remaining oil. Sauté green peas for a minute.
  4. Add green chillies, coriander and the third portion of rice. Toss well and set aside. To serve; place the green coriander rice at the bottom, top it with the yogurt rice and finally a layer of turmeric rice. Serve hot garnished with grated coconut.

Nutrition Info

Calories 2011
Carbohydrates 282.5
Protein 37.6
Fat 81.1
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