Tricolored Biryani An instant three layered biryani. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Basmati Rice, Yogurt Cuisine Indian Course Rice Prep Time 51-60 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Difficult Others Veg Advertisment Ingredients list for Tricolored Biryani 1 1/2 cups Basmati Rice soaked 4 tablespoon Yogurt 1 large Onion sliced Method Advertisment Heat one tablespoon oil in a deep non-stick pan. Add onion, bay leaf, cinnamon stick and cloves. Sauté till onion turns pink. Add rice and toss gently for a minute. Add four cups water and salt and mix. Cook till rice is done. Drain the rice and divide into three equal portions. Heat one tablespoon oil in a non stick pan and fry cashewnuts till golden. Add turmeric powder, carrots and one portion of rice and toss. Set aside. Heat one tablespoon oil and sauté cauliflower for two minutes. Add garam masala powder, yogurt and second portion of rice and mix gently. Set aside. In another non-stick pan, heat remaining oil. Sauté green peas for a minute. Add green chillies, coriander and the third portion of rice. Toss well and set aside. To serve; place the green coriander rice at the bottom, top it with the yogurt rice and finally a layer of turmeric rice. Serve hot garnished with grated coconut. Nutrition Info Calories 2011 Carbohydrates 282.5 Protein 37.6 Fat 81.1 #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article