Sanjeev Kapoor

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Tricolor Paneer Tikka

A quick and instant tandoori starter.

This is an exclusive website recipe.

Preparation Time : 51-60 minutes

Cooking time : 11-15 minutes

Servings : 4

Tricolor Paneer Tikka

Main Ingredients

Paneer (cottage cheese), Mustard paste





Level Of Cooking


Try something new


  • Paneer (cottage cheese) cut into cubes
    200 grams
  • Mustard paste
    2 tablespoon
  • Green chutney
    2 tablespoon
  • Mango pickle
    2 tablespoon
  • Cashewnut paste
    4 tablespoon
  • Fresh cream
    4 tablespoon
  • Grated cheese
    4 tablespoon
  • White pepper powder
    to taste
  • Green cardamom powder
    1/2 tablespoon
  • Salt
    to taste
  • Chaat masala
    to taste


Step 1

Divide the paneer pieces equally into three different bowls. Add mustard paste to one, green chutney to the second and mango pickle to the third bowl and mix well.

Step 2

In a separate bowl, make a marinade of cashewnut paste, fresh cream, cheese, white pepper powder, green cardamom powder and salt. Mix well. Divide the marinade into three portions and add one portion to each of the three different bowls.

Step 3

Set aside for thirty minutes. Arrange the marinated paneer pieces on skewers in a pattern of green, white and orange. Set aside for ten minutes.

Step 4

Heat a non-stick pan and grill the skewers till golden brown. Serve hot sprinkled with chaat masala.

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