Tricolor Paneer Tikka Recipe - A quick and instant tandoori starter.

This is an exclusive website recipe.

Main Ingredients : Paneer (cottage cheese), Mustard paste

Cuisine : Punjabi

Course : Starter

Tricolor Paneer Tikka

Tricolor Paneer Tikka Recipe - How to make A quick and instant tandoori starter


Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (cottage cheese) cut into cubes200 grams

  • Mustard paste 2 tablespoon

  • Green chutney 2 tablespoon

  • Mango pickle 2 tablespoon

  • Cashewnut paste 4 tablespoon

  • Fresh cream 4 tablespoon

  • Grated cheese 4 tablespoon

  • White pepper powder to taste

  • Green cardamom powder 1/2 tablespoon

  • Salt to taste

  • Chaat masala to taste


Step 1

Divide the paneer pieces equally into three different bowls. Add mustard paste to one, green chutney to the second and mango pickle to the third bowl and mix well.

Step 2

In a separate bowl, make a marinade of cashewnut paste, fresh cream, cheese, white pepper powder, green cardamom powder and salt. Mix well. Divide the marinade into three portions and add one portion to each of the three different bowls.

Step 3

Set aside for thirty minutes. Arrange the marinated paneer pieces on skewers in a pattern of green, white and orange. Set aside for ten minutes.

Step 4

Heat a non-stick pan and grill the skewers till golden brown. Serve hot sprinkled with chaat masala.

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