Tortilla With Grilled Vegetables And Rice - Grill Recipe - A healthy snack all the way.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green capsicum(हरी शिमला मिर्च ), Onions (प्याज़ )

Cuisine : Mexican

Course : Snack

Tortilla With Grilled Vegetables And Rice - Grill

Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

For more recipes related to Tortilla With Grilled Vegetables And Rice - Grill checkout Hara Bhara Kabab , Chilli Vegetable Skewers . You can also find more Snack recipes like Charmoula Paneer Steaks, Khoya Puri, Saffron Yogurt Loaf, Tasty chapati. Or try out these recipes from Mexican Cuisine like Sour Cream, Nachos With Rajma, Posole, Mexican Cauliflower Fritters.

Tortilla With Grilled Vegetables And Rice - Grill Recipe - How to make A healthy snack all the way.

Print

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Green capsicum 1 medium

  • Onions 2 medium

  • Carrots 2 small

  • Broccoli 1 small

  • Olive oil 2 tablespoons

  • Salt to taste

  • Crushed red chillies 1/2 teaspoon

  • Chilli sauce 1 tablespoon

  • Rice

  • Olive oil 2 tablespoons

  • Onion chopped 1 medium

  • Garlic chopped 2-3 cloves

  • Rice boiled 1 cup

  • Salsa 4 tablespoons

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Mixed herbs 1 teaspoon

  • For Serving

  • Tortillas 4

  • Chilli sauce as required

Method

Step 1

Remove seeds and cut green capsicum into small triangles. Quarter the onions and separate the layers. Cut the carrots into small triangles. Separate the broccoli into small florets. Heat olive oil in the Grill Pan.

Step 2

Add green capsicum, onion, carrots and sauté without stirring so that they burn slightly. Then stir. Add broccoli and cook for some time. Add salt and crushed red chillies and mix.

Step 3

To make the rice, heat olive oil in a pan. Add onion, garlic and stir. Cook for three to four minutes. Add boiled rice and salsa. Mix and add coriander leaves and dried herbs. Mix and set aside.

Step 4

Add chilli sauce to the vegetables and stir. Place a tortilla on a flat surface. Put some rice on it and top it up with the grilled vegetables.

Step 5

Add chilli sauce on top and roll. Wrap in a butter paper and serve. Make other rolls in a similar way.

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