How to make Tomato and Egg Chinese Style

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes (टमाटर), Eggs (अंडे)

Cuisine : Chinese

Course : Soups

Tomato and Egg Chinese Style

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Tomato and Egg Chinese Style Recipe Card

Tomato and Egg Chinese Style
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Tomato and Egg Chinese Style Recipe

  • Tomatoes medium 5-6

  • Eggs 4

  • Oil 2 teaspoons

  • Spring onion bulbs 3

  • Green chillies 2

  • Soy sauce 1/2 teaspoon

  • Sweet red chilli sauce 1 tablespoon

  • Salt to taste

  • Fresh coriander sprigs 8-10

  • Cornstarch slurry 4 teaspoons

Method

Step 1

Heat oil in a non-stick pan.

Step 2

Halve tomatoes and cut into four pieces and add to the pan, saute for 2-3 minutes and remove from heat.

Step 3

Slice spring onion bulbs.

Step 4

Break eggs in a bowl.

Step 5

Add sliced spring onion bulbs in the pan and saute lightly.

Step 6

Beat eggs lightly and add to the pan.

Step 7

Roughly slice green chillies and add to the pan, scramble the eggs on high heat.

Step 8

Add soy sauce, chilli sauce and mix well. Add tomatoes, salt and toss to mix. Drizzle little water and cook.

Step 9

Finely chop coriander sprigs and add to the pan alongwith cornstarch slurry, mix well and cook for a minute.

Step 10

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.