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Tomato Vodka Penne

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Superb combination of penne, vodka, tomatoes and ham.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Tomato Vodka Penne

Main Ingredients

Pasta boiled till al dante , Tomato puree

Cuisine

Italian

Course

Noodles and Pastas

Level Of Cooking

Easy

Calories

1660

Carbohydrates

240.1

Protein

47.1

Fat

56.8

Fibers

Iron- 9.1mg

Ingredients

  • Pasta boiled till al dante
    200 grams
  • Tomato puree
    1 cup
  • Vodka
    1/2 cup
  • Ham
    1 slice
  • Extra virgin olive oil
    1 tablespoon
  • Butter
    1 tablespoon
  • Onion chopped
    1 medium
  • Parmesan cheese
    50 grams
  • Chilli sauce
    2 tablespoons
  • Salt
    to taste
  • Crushed black peppercorns
    to taste
  • Cream
    1/4 cup

Method

Step 1


Heat extra virgin oil and butter in a non stick pan. Cut ham into small pieces. Add onions in the pan and saute till soft.

Step 2


Make some shavings of half the parmesan cheese. Add vodka to the pan and mix. Heat plenty of water in a deep non stick pan and place a silicon colander in it. Put the pasta in it and let them get heated through.

Step 3


Add tomato puree to the pan and mix and cook for 1 minute. Add chilli sauce, salt, freshly crushed black peppercorns and mix. Add ham and mix. Slice the remaining parmesan cheese.

Step 4


Drain pasta and add to the sauce and mix well. Add parmesan cheese slices and cream. Adjust salt and mix. Put into a serving bowl, garnish with parmesan cheese shavings and serve hot.

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