Tomato Vodka Penne Recipe - Superb combination of penne, vodka, tomatoes and ham.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pasta boiled till al dante , Tomato puree

Cuisine : Italian

Course : Noodles and Pastas

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Tomato Vodka Penne

Tomato Vodka Penne Recipe - How to make Tomato Vodka Penne


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy


  • Pasta boiled till al dante 200 grams

  • Tomato puree 1 cup

  • Vodka 1/2 cup

  • Ham 1 slice

  • Extra virgin olive oil 1 tablespoon

  • Butter 1 tablespoon

  • Onion chopped 1 medium

  • Parmesan cheese 50 grams

  • Chilli sauce 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cream 1/4 cup


Step 1

Heat extra virgin oil and butter in a non stick pan. Cut ham into small pieces. Add onions in the pan and saute till soft.

Step 2

Make some shavings of half the parmesan cheese. Add vodka to the pan and mix. Heat plenty of water in a deep non stick pan and place a silicon colander in it. Put the pasta in it and let them get heated through.

Step 3

Add tomato puree to the pan and mix and cook for 1 minute. Add chilli sauce, salt, freshly crushed black peppercorns and mix. Add ham and mix. Slice the remaining parmesan cheese.

Step 4

Drain pasta and add to the sauce and mix well. Add parmesan cheese slices and cream. Adjust salt and mix. Put into a serving bowl, garnish with parmesan cheese shavings and serve hot.

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