Tomato Vodka Penne Recipe - Superb combination of penne, vodka, tomatoes and ham.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pasta boiled till al dante , Tomato puree

Cuisine : Italian

Course : Noodles and Pastas

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Tomato Vodka Penne

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Tomato Vodka Penne Recipe - How to make Tomato Vodka Penne

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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Pasta boiled till al dante 200 grams

  • Tomato puree 1 cup

  • Vodka 1/2 cup

  • Ham 1 slice

  • Extra virgin olive oil 1 tablespoon

  • Butter 1 tablespoon

  • Onion chopped 1 medium

  • Parmesan cheese 50 grams

  • Chilli sauce 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cream 1/4 cup

Method

Step 1

Heat extra virgin oil and butter in a non stick pan. Cut ham into small pieces. Add onions in the pan and saute till soft.

Step 2

Make some shavings of half the parmesan cheese. Add vodka to the pan and mix. Heat plenty of water in a deep non stick pan and place a silicon colander in it. Put the pasta in it and let them get heated through.

Step 3

Add tomato puree to the pan and mix and cook for 1 minute. Add chilli sauce, salt, freshly crushed black peppercorns and mix. Add ham and mix. Slice the remaining parmesan cheese.

Step 4

Drain pasta and add to the sauce and mix well. Add parmesan cheese slices and cream. Adjust salt and mix. Put into a serving bowl, garnish with parmesan cheese shavings and serve hot.

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