Tomato Red Pumpkin Soup With Pumpkin Seeds Flavourful tomato and red pumpkin soup served sprinkled with toasted pumpkin seeds. Quick and easy roasted pumpkin soup with With Pumpkin Seed . Full of antioxidants from the colourful ingredients you can serve this delicious soup warm or chilled, depending on your mood and the weather outside This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update Main Ingredients Tomato, Red Pumpkin Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tomato Red Pumpkin Soup With Pumpkin Seeds 4 medium Tomato roughly chopped 1 kilogram Red Pumpkin 2 tablespoons Pumpkin seeds 1 tablespoon Oil 2 Bay leaves 15-20 Black peppercorns 3 medium Onions roughly chopped to taste Salt 1 teaspoon White pepper powder 4 tablespoons Butter 1 teaspoon Lemon juice 1/2 cup Fresh cream to sprinkle Black peppercorns crushed Method Peel the red pumpkin and cut into thin strips. Heat 1 tbsp oil in a non stick handi. Add bay leaves, black peppercorns and onions and sauté till onions are translucent. Add tomatoes and red pumpkin and mix. Add salt, white pepper powder and a little water and cover and cook till it comes to a boil. Take the pan off the heat and let it cool. Toast magaz, lightly in a small non-stick pan. Grind the tomato-pumpkin mixture and transfer it back into the handi. Add butter and mix. Adjust salt and add cream and mix. Add lemon juice and mix. Transfer into a soup bowl, garnish with magaz and sprinkle crushed black peppercorns and serve piping hot. #Bay leaves #Black peppercorns #Butter #Fresh cream #Lemon juice #Oil #Onions #Pumpkin seeds #Salt #Tomato #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article