How to make Tomato-Onion Chutney - Onions and tomatoes dry roasted with spices and ground to a paste.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomato (टमाटर), Onion (प्याज़ )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
This South Indian style chutney is perfect to eat with dosas, idlis and uttappams. Onions and tomatoes dry roasted with urad dal, spices and red chillies is ground to a coarse paste. The secret of this chutney is the fact that it is spiked with some sambhar powder. Quick delicious and multipurpose – it is a welcome change from a regular coconut chutney.
You can also find more Pickles, Jams and Chutneys recipes like Whole Green Chilli Pickle, Healthy Mango Pickle, Upvaas Chutney, Anjeer Ki Chutney.
Tomato-Onion Chutney Recipe Card
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tomato-Onion Chutney Recipe
Tomato chopped 3
Onion chopped 2
Split black gram skinless (dhuli urad dal) 1 tablespoon
Dried red chillies 2-3
Ginger chopped 1 inch piece
Salt to taste
Red chilli powder 1/4 teaspoon
Sambhar powder 1/2 teaspoon
Method
Step 1
Heat a pan, add urad dal and roast till lightly browned. Add red chillies and onions and continue to roast. Add tomatoes, ginger, salt and red chilli powder and mix.
Step 2
Add sambhar powder and mix. Take it off the heat and set aside to cool. Grind to a fine paste. Serve with dosa or idli or uttappam.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.