How to make Tomato-Onion Chutney - Onions and tomatoes dry roasted with spices and ground to a paste.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Tomato (टमाटर), Onion (प्याज़ )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Tomato-Onion Chutney Recipe Card

Tomato-Onion Chutney
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This South Indian style chutney is perfect to eat with dosas, idlis and uttappams. Onions and tomatoes dry roasted with urad dal, spices and red chillies is ground to a coarse paste. The secret of this chutney is the fact that it is spiked with some sambhar powder. Quick delicious and multipurpose – it is a welcome change from a regular coconut chutney.

You can also find more Pickles, Jams and Chutneys recipes like Yellow Chilli Dip, Tamarind Leaves Chutney, Vadu Mango, Thai Style Red Chilli Sauce.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tomato-Onion Chutney Recipe

  • Tomato chopped 3

  • Onion chopped 2

  • Split black gram skinless (dhuli urad dal) 1 tablespoon

  • Dried red chillies 2-3

  • Ginger chopped 1 inch piece

  • Salt to taste

  • Red chilli powder 1/4 teaspoon

  • Sambhar powder 1/2 teaspoon

Method

Step 1

Heat a pan, add urad dal and roast till lightly browned. Add red chillies and onions and continue to roast. Add tomatoes, ginger, salt and red chilli powder and mix.

Step 2

Add sambhar powder and mix. Take it off the heat and set aside to cool. Grind to a fine paste. Serve with dosa or idli or uttappam.