How to make Tomato-Onion Chutney - Onions and tomatoes dry roasted with spices and ground to a paste.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Tomato (टमाटर), Onion (प्याज़ )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Tomato-Onion Chutney

This South Indian style chutney is perfect to eat with dosas, idlis and uttappams. Onions and tomatoes dry roasted with urad dal, spices and red chillies is ground to a coarse paste. The secret of this chutney is the fact that it is spiked with some sambhar powder. Quick delicious and multipurpose – it is a welcome change from a regular coconut chutney.

You can also find more Pickles, Jams and Chutneys recipes like Coconut Thuvayal, Rajasthani Lehsun Chutney with Apple, Lasun Chutney, Crunchy Thousand Island Dressing.