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| Main Ingredients | Sundried Tomatoes, Mozzarella Cheese |
| Cuisine | Italian |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Tomato Mozzarella Toasts
- 3/4 cup Sundried Tomatoes soaked
- 400 grams Mozzarella Cheese grated
- 1 French bread diagonally sliced
- 2 teaspoons Mixed herbs
- 12-15 Black peppercorns crushed
- to taste Salt
- 3 tablespoons Olive oil
Method
- Pre-heat the oven to 220ºC. Drain and then grind the sun-dried tomatoes to a fine paste using little water.
- Place the French bread slices in a greased baking tray. Spread the sun-dried tomato paste on one side of the toast. Place the grated mozzarella cheese on top of it.
- Sprinkle the herbs, crushed peppercorns and salt on top. Drizzle olive oil and bake in the preheated oven for five minutes or till the cheese melts. Serve hot.
Nutrition Info
| Calories | 2107 |
| Carbohydrates | 90.3 |
| Protein | 106.5 |
| Fat | 146.4 |
| Other Fiber | Calcium- 3211.6mg |
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