Tomato Egg Drop Soup Recipe - Light tomato soup served with egg white strands.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Tomatoes(टमाटर), Egg whites(अंडों की सफेदी)

Cuisine : Chinese

Course : Soup

Tomato Egg Drop Soup

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Tomato Egg Drop Soup Recipe - How to make Tomato Egg Drop Soup

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium

Ingredients

  • Tomatoes finely chopped3 medium

  • Egg whites Lightly whisked2

  • Oil 1 teaspoon

  • Ginger finely chopped1 inch piece

  • Garlic chopped4 cloves

  • Onion chopped1 medium

  • Tomato ketchup 4 tablespoons

  • Vegetable stock 4 cups

  • Salt to taste

  • White pepper powder to taste

  • Cornflour/ corn starch 3 tablespoons

  • White vinegar 2 teaspoons

  • Fresh coriander leaves chopped2 tablespoons

Method

Step 1

Mix cornflour in one fourth cup of vegetable stock or water. Heat oil, add ginger and garlic and sauté for half a minute. Add onion and continue to sauté till onion is soft and transluscent. Add tomato ketchup and tomatoes. Cook for about five minutes.

Step 2

Add the remaining stock or water, salt and white pepper powder and stir. Bring the mixture to a boil. Add cornflour mixture, a little at a time, stirring continuously, till the soup reaches a thick consistency.

Step 3

Add white vinegar and stir. Pour the whisked egg whites in a steady thin stream, while stirring lightly, allowing it to coagulate and come to the top.

Step 4

Stir in coriander leaves reserving some for garnish. Serve hot immediately garnished with the reserved coriander leaves.

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