Home » Recipes » Tomato Egg Drop Soup

Tomato Egg Drop Soup

Light tomato soup served with egg white strands.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

हिन्दी में पढ़ें

Main Ingredients

Tomatoes, Egg whites

Cuisine

Oriental

Course

Soup

Level Of Cooking

Medium

Favourites

Ingredients

Tomatoes finely chopped
3 medium
Egg whites Lightly whisked
2
Oil
1 teaspoon
Ginger finely chopped
1 inch piece
Garlic chopped
4 cloves
Onion chopped
1 medium
Tomato ketchup
4 tablespoons
Vegetable stock
4 cups
Salt
to taste
White pepper powder
to taste
Cornflour/ corn starch
3 tablespoons
White vinegar
2 teaspoons
Fresh coriander leaves chopped
2 tablespoons

Method

Step 1

Mix cornflour in one fourth cup of vegetable stock or water. Heat oil, add ginger and garlic and sauté for half a minute. Add onion and continue to sauté till onion is soft and transluscent. Add tomato ketchup and tomatoes. Cook for about five minutes.

Step 2

Add the remaining stock or water, salt and white pepper powder and stir. Bring the mixture to a boil. Add cornflour mixture, a little at a time, stirring continuously, till the soup reaches a thick consistency.

Step 3

Add white vinegar and stir. Pour the whisked egg whites in a steady thin stream, while stirring lightly, allowing it to coagulate and come to the top.