Tomato Egg Cup Recipe - Scooped tomato cups stuffed with egg- cheese mixture and baked.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Firm red tomatoes ( कड़क लाल टमाटर ) ,

Cuisine : Continental

Course : Snack

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Tomato Egg Cup

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

You can also find more Snack recipes like Vegetable Quesadillas, Methi Gajar Muthia, Sprouted Moong Chaat, Rawa Dosai. Or try out these recipes from Continental Cuisine like Bread Rolls, Basil Minced Chicken Canapes, Buttermilk Oats Pancakes, Lemon Chiffon Cake.

Tomato Egg Cup Recipe Card

Tomato Egg Cup
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Tomato Egg Cup

  • Firm red tomatoes 4 large

  • Eggs 4

  • Green capsicum diced 1 medium

  • Salt to taste

  • Olive oil 2 teaspoons

  • Mozzarella cheese cut into ¼ inch cubes 50 grams

  • Black peppercorns 5-6

Method

Step 1

Preheat the oven to 180°C.

Step 2

Cut a thin slice off the bottom of the tomatoes so that they can stand firmly. Cut off a slice off the top and scoop out the flesh and seeds.

Step 3

These can be used in some other dish. Retain the top slices. Place a few capsicum pieces at the base of ramekins. Sprinkle a little salt and olive oil.

Step 4

Place a few cheese cubes over the capsicum. Place the tomatoes over the cheese. Break one egg into each tomato. Sprinkle salt and crushed peppercorns.

Step 5

Keep the top slices at the side and cook in the preheated oven till the eggs are cooked and well set. Serve hot.

How to make Tomato Egg Cup

Step 1

Preheat the oven to 180°C.

Step 2

Cut a thin slice off the bottom of the tomatoes so that they can stand firmly. Cut off a slice off the top and scoop out the flesh and seeds.

Step 3

These can be used in some other dish. Retain the top slices. Place a few capsicum pieces at the base of ramekins. Sprinkle a little salt and olive oil.

Step 4

Place a few cheese cubes over the capsicum. Place the tomatoes over the cheese. Break one egg into each tomato. Sprinkle salt and crushed peppercorns.

Step 5

Keep the top slices at the side and cook in the preheated oven till the eggs are cooked and well set. Serve hot.

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