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Tomato Chutney

Spicy tomato chutney served with dosas and idlis.tomato chutney recipe for south Indian breakfasts. It's the perfect accompaniment to any Indian meal.You will this sweet and tarty chutney.

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Main Ingredients Tomatoes, Onions
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Tomato Chutney

  • 1 kilogram Tomatoes chopped
  • to taste Onions
  • 2 medium Onions chopped
  • 2 teaspoon Red chilli powder
  • 1 cup Sugar
  • 1/3 cup Vinegar

Method

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  1. Put the tomatoes in a deep non stick pan and cook on medium heat.
  2. Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.
  3. Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.

Nutrition Info

Calories 1267
Carbohydrates 297.9
Protein 12.6
Fat 2.6
Other Fiber Fiber- 22.5gm
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