How to make Tomato Chutney Recipe - Spicy tomato chutney served with dosas and idlis.

This recipe is from the book any time temptations.

Main Ingredients : Tomatoes (टमाटर), Salt (नमक)

Cuisine : TamilNadu

Course : Pickle Jams Chutneys

Tomato Chutney

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

You can also find more Pickle Jams Chutneys recipes like Mango Pickle With A Twist, Carrot Chutney, Pineapple Relish, Hirvi Mirchi Cha Thecha. Or try out these recipes from TamilNadu Cuisine like Badami Mixed Vegetables, Tomato-Onion Chutney, Tomato Rasam, Mullangi Sambhar.

Tomato Chutney Recipe Card

Tomato Chutney
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Tomato Chutney

  • Tomatoes chopped 1 kilogram

  • Salt to taste

  • Onions chopped 2 medium

  • Red chilli powder 2 teaspoon

  • Sugar 1 cup

  • Vinegar 1/3 cup

Method

Step 1

Put the tomatoes in a deep non stick pan and cook on medium heat.

Step 2

Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.

Step 3

Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.

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