Sanjeev Kapoor

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Tomato Chutney  Recipe

Spicy tomato chutney served with dosas and idlis

This recipe is from the book any time temptations.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Tomato Chutney

Main Ingredients

Tomatoes , Salt




Pickle Jams Chutneys

Level Of Cooking



  • Tomatoes chopped
    1 kilogram
  • Salt
    to taste
  • Onions chopped
    2 medium
  • Red chilli powder
    2 teaspoon
  • Sugar
    1 cup
  • Vinegar
    1/3 cup


Step 1

Put the tomatoes in a deep non stick pan and cook on medium heat.

Step 2

Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.

Step 3

Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.

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