How to make Tomato Chutney - Spicy tomato chutney served with dosas and idlis.

This recipe is from the book any time temptations.

Main Ingredients : Tomatoes (टमाटर), Onions (प्याज़ )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Tomato Chutney Recipe Card

Tomato Chutney
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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tomato Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Spiced Red Pepper Hummus, Jackfruit Pickle, Amer Mishti Achar, Curry leaves chutney.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tomato Chutney Recipe

  • Tomatoes chopped 1 kilogram

  • Onions to taste

  • Onions chopped 2 medium

  • Red chilli powder 2 teaspoon

  • Sugar 1 cup

  • Vinegar 1/3 cup

Method

Step 1

Put the tomatoes in a deep non stick pan and cook on medium heat.

Step 2

Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.

Step 3

Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.