Tomato Chutney Recipe - Spicy tomato chutney served with dosas and idlis.

This recipe is from the book any time temptations.

Main Ingredients : Tomatoes , Salt

Cuisine : TamilNadu

Course : Pickle Jams Chutneys

Tomato Chutney

Tomato Chutney Recipe - Tomato Chutney


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Tomatoes chopped1 kilogram

  • Salt to taste

  • Onions chopped 2 medium

  • Red chilli powder 2 teaspoon

  • Sugar 1 cup

  • Vinegar 1/3 cup


Step 1

Put the tomatoes in a deep non stick pan and cook on medium heat.

Step 2

Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.

Step 3

Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.

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