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| Main Ingredients | Tomatoes, Onions |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 kilogram tomatoes chopped
- Salt to taste
- 2 medium onions chopped
- 2 teaspoon red chilli powder
- 1 cup sugar
- 1/3 cup vinegar
Method
- Put the tomatoes in a deep non stick pan and cook on medium heat.
- Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.
- Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.
Nutrition Info
| Calories | 1267 |
| Carbohydrates | 297.9 |
| Protein | 12.6 |
| Fat | 2.6 |
| Other Fiber | Fiber- 22.5gm |
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