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Tomato Chutney

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Spicy tomato chutney served with dosas and idlis

This recipe is from the book any time temptations.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Tomato Chutney

Main Ingredients

Tomatoes,chopped, Salt

Cuisine

Fusion

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

Ingredients

  • Tomatoes,chopped
    1 kilogram
  • Salt
    to taste
  • Onions,chopped
    2 medium
  • Red chilli powder
    2 teaspoon
  • Sugar
    1 cup
  • Vinegar
    1/3 cup

Method

Step 1


Put the tomatoes in a deep non stick pan and cook on medium heat.

Step 2


Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.

Step 3


Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.

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