How to make Tomato And Burnt Garlic Chutney - Tomato And Burnt Garlic Chutney.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Garlic (लहसुन)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Tomato And Burnt Garlic Chutney

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tomato And Burnt Garlic Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Aam ka jhatpat achaar, Chhundo, Coriander Thokku, Papaya Ke Launj.