Tomato And Burnt Garlic Chutney Recipe - Tomato And Burnt Garlic Chutney.

This is an exclusive website recipe.

Main Ingredients : Tomatoes , Garlic

Cuisine : Fusion

Course : Pickle Jams Chutneys

Tomato And Burnt Garlic Chutney

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Tomato And Burnt Garlic Chutney Recipe - how to make Tomato And Burnt Garlic Chutney recipe

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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Ingredients

  • Tomatoes 2 kilograms

  • Garlic sliced20 cloves

  • Sugar 250 grams

  • Citric acid 1 teaspoon

  • Oil 1 tablespoon

  • Onions 3 medium

  • Butter 20 grams

  • Vinegar 4 tablespoons

  • Salt to taste

  • Cumin seeds roasted and crushed2 teaspoons

  • Onion seeds (kalonji) 2 teaspoons

  • Red chilli powder (deghi mirch) 1 tablespoon

Method

Step 1

Blanch tomatoes in boiling water for two minutes and drain. Peel and chop roughly. Combine sugar and citric acid with two cups of water in a pan. Cook, uncovered, on low heat for ten minutes. Add the tomatoes and cook further till thick. Add vinegar and continue to cook for five minutes. Heat oil and sauté onions till translucent. Remove into a bowl and set aside.

Step 2

In the same pan add butter and sauté garlic till light brown and crisp in texture. Set aside. Add sautéed onions, fried garlic, salt, crushed roasted cumin seeds, onion seeds and red chilli powder to the cooked tomatoes. Mix well. Cool and store in sterilized bottles.

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