How to make Tom Yum Kung Soup - Thai prawn and mushroom soup.

This recipe is from the book Any Time Temptations.

Main Ingredients : Prawns (kolambi/jhinga) (प्रॉन/कोलम्बी/झींगा), Lemon grass (लेमन ग्रास )

Cuisine : Thai

Course : Soups

Tom Yum Kung Soup

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.