Toasted Sandwich Recipe - Assorted vegetables and cheese sandwich grilled and served.

This recipe is from the book Any Time Temptations.

Main Ingredients : Bread slices , Carrot

Cuisine : Fusion

Course : Snack

Toasted Sandwich

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Toasted Sandwich Recipe - How to make Toasted Sandwich


Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Bread slices 8

  • Carrot peeled and grated 1 medium

  • French beans chopped 6-7

  • Onion finely chopped 1 medium

  • Cauliflower cut into florets 1/4 medium

  • Potatoes boiled and mashed 2-3 medium

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Pomegranate seeds (anardana),crushed 1 teaspoon

  • Cheese grated 1/2 cup

  • Butter 6 tablespoons


Step 1

Blanch (put in boiling water for four-five minutes and remove) the carrot, French beans and cauliflower. Drain and leave them aside. In a bowl take the potatoes, add onion and the blanched vegetables.

Step 2

Add salt, red chilli powder and pomegranate seeds and mix well. Divide the mixture and grated cheese into four equal parts. Apply half the butter on one side of all the bread slices. Spread mixture on the buttered side of four bread slices followed by grated cheese.

Step 3

Cover all the sandwiches with the remaining buttered slices. Butter the inside of a sandwich toaster with the remaining quantity and toast sandwiches till golden brown.

Step 4

Serve hot with coriander and mint chutney or tomato ketchup.