Sanjeev Kapoor

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Toasted Sandwich  Recipe

Assorted vegetables and cheese sandwich grilled and served.

This recipe is from the book Any Time Temptations.

Preparation Time : 16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Toasted Sandwich

Main Ingredients

Bread slices , Carrot





Level Of Cooking



  • Bread slices
  • Carrot peeled and grated
    1 medium
  • French beans chopped
  • Onion finely chopped
    1 medium
  • Cauliflower cut into florets
    1/4 medium
  • Potatoes boiled and mashed
    2-3 medium
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Pomegranate seeds (anardana),crushed
    1 teaspoon
  • Cheese grated
    1/2 cup
  • Butter
    6 tablespoons


Step 1

Blanch (put in boiling water for four-five minutes and remove) the carrot, French beans and cauliflower. Drain and leave them aside. In a bowl take the potatoes, add onion and the blanched vegetables.

Step 2

Add salt, red chilli powder and pomegranate seeds and mix well. Divide the mixture and grated cheese into four equal parts. Apply half the butter on one side of all the bread slices. Spread mixture on the buttered side of four bread slices followed by grated cheese.

Step 3

Cover all the sandwiches with the remaining buttered slices. Butter the inside of a sandwich toaster with the remaining quantity and toast sandwiches till golden brown.

Step 4

Serve hot with coriander and mint chutney or tomato ketchup.

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