How to make Toasted Sandwich - Assorted vegetables and cheese sandwich grilled and served.

This recipe is from the book Any Time Temptations.

Main Ingredients : Bread Slices (ब्रेड स्लाइस), Carrot (गाजर)

Cuisine : Indian

Course : Snacks and Starters

Toasted Sandwich

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Toasted Sandwich checkout Onion Parmesan Cheese Toast , Tricolour Sandwiches , Grilled Chicken Sandwich , Bread Upma . You can also find more Snacks and Starters recipes like Mango and Berry Muffins, Oats with dried fruits, Bread Rolls, Hariyali Kabab.

Toasted Sandwich Recipe Card

Toasted Sandwich
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Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Toasted Sandwich Recipe

  • Bread Slices 8

  • Carrot peeled and grated 1 medium

  • French beans chopped 6-7

  • Onion finely chopped 1 medium

  • Cauliflower cut into florets 1/4 medium

  • Potatoes boiled and mashed 2-3 medium

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Pomegranate seeds (anardana),crushed 1 teaspoon

  • Cheese grated 1/2 cup

  • Butter 6 tablespoons

Method

Step 1

Blanch (put in boiling water for four-five minutes and remove) the carrot, French beans and cauliflower. Drain and leave them aside. In a bowl take the potatoes, add onion and the blanched vegetables.

Step 2

Add salt, red chilli powder and pomegranate seeds and mix well. Divide the mixture and grated cheese into four equal parts. Apply half the butter on one side of all the bread slices. Spread mixture on the buttered side of four bread slices followed by grated cheese.

Step 3

Cover all the sandwiches with the remaining buttered slices. Butter the inside of a sandwich toaster with the remaining quantity and toast sandwiches till golden brown.

Step 4

Serve hot with coriander and mint chutney or tomato ketchup.

Also try out these recipes from Indian Cuisine like Jeera Aloo, No Cook Apricot Kulfi, Duplex Kumbh, Kela Anar Raita.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.