Toasted Almond Soup Recipe - Blanched almond soup with the base of white sauce.

This recipe is from the book Any Time Temptations.

Main Ingredients : Almonds, Butter

Cuisine : American

Course : Soup

Toasted Almond Soup

Toasted Almond Soup Recipe - How to make Toasted Almond Soup


Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Almonds 20-25

  • Butter 1 1/2 tablespoons

  • Cloves 5-6

  • Onion chopped 1 medium

  • Carrot chopped 1 medium

  • White sauce 1 cup

  • Milk 2 cups

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Fresh cream 1/2 cup


Step 1

Soak the almonds in warm water for half an hour. Peel and slice half of then into thin slivers. Toast them on a hot tawa till golden. Heat the butter in a deep non stick pan, add cloves, onion and carrot and sauté till translucent.

Step 2

Add the remaining half of the almonds and sauté for a few minutes. Add one cup of water and boil for five minutes. Strain and make a puree of solids (vegetables and almonds).

Step 3

Dilute the white sauce with milk or water and mix it with the puree. Put in a pan and heat. Bring it to boil, reduce heat, add cream and simmer for five minutes.

Step 4

Adjust salt and pepper powder. Garnish with the toasted almond slivers and serve hot.

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