Toasted Almond Soup Blanched almond soup with the base of white sauce. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Almonds, Butter Cuisine American Course Soups Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Toasted Almond Soup 20-25 Almonds 1 1/2 tablespoons Butter 5-6 Cloves 1 medium Onion chopped 1 medium Carrot chopped 1 cup White sauce 2 cups Milk to taste Salt 1/4 teaspoon White pepper powder 1/2 cup Fresh cream Method Advertisment Soak the almonds in warm water for half an hour. Peel and slice half of then into thin slivers. Toast them on a hot tawa till golden. Heat the butter in a deep non stick pan, add cloves, onion and carrot and sauté till translucent. Add the remaining half of the almonds and sauté for a few minutes. Add one cup of water and boil for five minutes. Strain and make a puree of solids (vegetables and almonds). Dilute the white sauce with milk or water and mix it with the puree. Put in a pan and heat. Bring it to boil, reduce heat, add cream and simmer for five minutes. Adjust salt and pepper powder. Garnish with the toasted almond slivers and serve hot. Nutrition Info Calories 1130 Carbohydrates 61.7 Protein 29.9 Fat 85 #Almonds #Butter #Cloves #Milk #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article