How to make Tisryanche Kalvan - Clams cooked in spicy coconut masala

This recipe is from the book Konkan Cookbook.

Main Ingredients : Clams (क्लैम्ज़ / तिस्रया), Scraped Coconut (कसा हुआ नारियल)

Cuisine : Maharashtrian

Course : Main Course Seafood

Tisryanche Kalvan

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Tisryanche Kalvan checkout Tissryanche Hooman, Clams Masala. You can also find more Main Course Seafood recipes like Konkani Calamari Dry, Prawn Baingan Masala, Bengali Fish Curry, Prawn Makhni.