How to make Tisryanche Kalvan - Clams cooked in spicy coconut masala

This recipe is from the book Konkan Cookbook.

Main Ingredients : Clams (क्लैम्ज़ / तिस्रया), Scraped Coconut (कसा हुआ नारियल)

Cuisine : Maharashtrian

Course : Main Course Seafood

Tisryanche Kalvan