How to make Tiramisu Recipe - It takes only a few essentials to get one of the most popular Italian desserts right. When literally translated it means ‘pick me up’ or to put it in a better way ‘make me happier’!

This recipe is from the book Party Cooking.

Main Ingredients : Club soda ( पीने का सोडा ) , Kolkum Syrup

Cuisine : Indian

Course : Beverages

Tiramisu

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Tiramisu checkout Masala Soda . You can also find more Beverages recipes like Mixed Fruit And Carrot Juice, Aam Aur Kamrak Ka Panna, Mango Squash, Yogurt Smoothie. Or try out these recipes from Indian Cuisine like Thalipeeth, The Yellow Chilli Style, Paneer Koftas, Instant Mango Pickle, Paneer Capsicum.

Tiramisu Recipe Card

Tiramisu
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Tiramisu

  • Club soda 12 slices

  • Kolkum Syrup

  • Unflavoured gelatine 1/2 tablespoon

  • Thick cream 1 cup

  • Powdered sugar 1/2 cup

  • Egg yolks 3

  • Sugar 1/4 cup

  • Instant coffee powder 2 tablespoons

  • Mascarpone cheese 3/4 cup

  • Chocolate curls to decorate

Method

Step 1

cut each slice of cake in half. Dissolve the gelatine in three tablespoons of hot water. Whip the cream with powdered sugar till stiff and set aside.

Step 2

Whip the egg yolks with sugar and one tablespoon of water in a double boiler, or in a heatproof bowl over a pan of simmering water, till the mixture forms thick ribbons.

Step 3

Set aside to cool.

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