Sanjeev Kapoor
Sanjeev Kapoor
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Tiramisu

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It takes only a few essentials to get one of the most popular Italian desserts right. When literally translated it means ‘pick me up’ or to put it in a better way ‘make me happier’!

This recipe is from the book Party Cooking.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Tiramisu
हिन्दी में पढ़ें

Main Ingredients

Chocolate sponge cake,

Cuisine

Italian

Course

Desserts

Level Of Cooking

Medium
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Ingredients

  • Chocolate sponge cake
    12 slices
  • Unflavoured gelatine
    1/2 tablespoon
  • Thick cream
    1 cup
  • Powdered sugar
    1/2 cup
  • Egg yolks
    3
  • Sugar
    1/4 cup
  • Instant coffee powder
    2 tablespoons
  • Mascarpone cheese
    3/4 cup
  • Chocolate curls to decorate

Method

Step 1

cut each slice of cake in half. Dissolve the gelatine in three tablespoons of hot water. Whip the cream with powdered sugar till stiff and set aside.

Step 2

Whip the egg yolks with sugar and one tablespoon of water in a double boiler, or in a heatproof bowl over a pan of simmering water, till the mixture forms thick ribbons.

Step 3

Set aside to cool.

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