How to make Tiramisu - It takes only a few essentials to get one of the most popular Italian desserts right. When literally translated it means ‘pick me up’ or to put it in a better way ‘make me happier’!

This recipe is from the book Party Cooking.

Main Ingredients : Club soda (पीने का सोडा), Kolkum Syrup

Cuisine : Indian

Course : Beverages

Tiramisu

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Tiramisu checkout Masala Soda. You can also find more Beverages recipes like Lychee Lemonade, Refreshing Carrot Juice, Sherbet-E-Mohabbat, Chutney Lassi.