Tilwali Poori A delicious variation of the popular puris - sesame seeds lend a special aroma. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Wholewheat Flour, Refined Flour Cuisine Uttar Pradesh Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tilwali Poori 1 cup Wholewheat Flour 1 cup Refined Flour 8-10 Black peppercorns 2 tablespoons Sesame seeds (til) 3 tablespoons Fresh coriander leaves 1/4 cup Ghee to taste Salt to deep fry Oil 2 Cloves Method Advertisment Dry roast sesame seeds and keep aside. Dry roast peppercorns and grind them coarsely. Clean, wash and finely chop coriander leaves. Mix wheat flour and refined flour and sieve with salt. Add ghee and rub between palms to get a crumbly texture. Add chopped coriander, crushed peppercorns and sesame seeds and knead to stiff dough using very little water if required. Divide the dough into twenty-four equal portions and shape into small balls. Roll out each ball into a small poori and fold it in half, fold again to form a small triangle. Put a piece of clove in center. Heat sufficient oil in a kadai and deep fry till golden brown and crisp. Drain onto an absorbent paper and store in airtight jars. Nutrition Info Calories 1764 Carbohydrates 198.1 Protein 35.2 Fat 92.3 #Black peppercorns #Cloves #Fresh coriander leaves #Ghee #Oil #Salt #Sesame seeds (til) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article