How to make Tilwali Poori - A delicious variation of the popular puris - sesame seeds lend a special aroma.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Wholewheat Flour, Refined Flour

Cuisine : UttarPradesh

Course : Breads

Tilwali Poori

Every country in the world has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. The quality of ingredients, precise measures, timings, methods and techniques of making these breads is what contributes to each bread having a unique character of its own.

For more recipes related to Tilwali Poori checkout Barfi Parantha With Rose And Rabdi , Onion Parantha, Peethiwali Poori , Rajasthani Bati . You can also find more Breads recipes like Khajuri Khasta, Paneer Parantha, Moong Sprout Parantha, Hot Cross Buns.

Tilwali Poori Recipe Card

Tilwali Poori
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tilwali Poori Recipe

  • Wholewheat Flour 1 cup

  • Refined Flour 1 cup

  • Black peppercorns 8-10

  • Sesame seeds (til) 2 tablespoons

  • Fresh coriander leaves 3 tablespoons

  • Ghee 1/4 cup

  • Salt to taste

  • Oil to deep fry

  • Cloves 2

Method

Step 1

Dry roast sesame seeds and keep aside. Dry roast peppercorns and grind them coarsely. Clean, wash and finely chop coriander leaves. Mix wheat flour and refined flour and sieve with salt.

Step 2

Add ghee and rub between palms to get a crumbly texture. Add chopped coriander, crushed peppercorns and sesame seeds and knead to stiff dough using very little water if required.

Step 3

Divide the dough into twenty-four equal portions and shape into small balls. Roll out each ball into a small poori and fold it in half, fold again to form a small triangle.

Step 4

Put a piece of clove in center. Heat sufficient oil in a kadai and deep fry till golden brown and crisp. Drain onto an absorbent paper and store in airtight jars.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.