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Tilwali Poori

A delicious variation of the popular puris - sesame seeds lend a special aroma. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Wholewheat Flour, Refined Flour
Cuisine Uttar Pradesh
Course Breads
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Tilwali Poori

  • 1 cup Wholewheat Flour
  • 1 cup Refined Flour
  • 8-10 Black peppercorns
  • 2 tablespoons Sesame seeds (til)
  • 3 tablespoons Fresh coriander leaves
  • 1/4 cup Ghee
  • to taste Salt
  • to deep fry Oil
  • 2 Cloves

Method

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  1. Dry roast sesame seeds and keep aside. Dry roast peppercorns and grind them coarsely. Clean, wash and finely chop coriander leaves. Mix wheat flour and refined flour and sieve with salt.
  2. Add ghee and rub between palms to get a crumbly texture. Add chopped coriander, crushed peppercorns and sesame seeds and knead to stiff dough using very little water if required.
  3. Divide the dough into twenty-four equal portions and shape into small balls. Roll out each ball into a small poori and fold it in half, fold again to form a small triangle.
  4. Put a piece of clove in center. Heat sufficient oil in a kadai and deep fry till golden brown and crisp. Drain onto an absorbent paper and store in airtight jars.

Nutrition Info

Calories 1764
Carbohydrates 198.1
Protein 35.2
Fat 92.3
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