How to make Tilwale Palak Aloo - Wholesome potatoes and spinach too sin sesame seeds and masalas.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Spinach (पालक), Sesame seeds

Cuisine : Indian

Course : Main Course Vegetarian

Tilwale Palak Aloo

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Tilwale Palak Aloo checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry . You can also find more Main Course Vegetarian recipes like Vegetables with Basil, Karele Ka Salan, Karela Aur Aam Papad Ki Subzi, Aloo Matar.

Tilwale Palak Aloo Recipe Card

Tilwale Palak Aloo
Print

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tilwale Palak Aloo Recipe

  • Spinach roasted 1 tablespoon

  • Sesame seeds roughly chopped 2 bunches

  • Baby potatoes 8-10

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Asafoetida 1/4 teaspoon

  • Green chillies 4

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 2 teaspoons

  • Coriander powder 1 teaspoon

  • Yogurt 2 tablespoons

Method

Step 1

Quarter each potato without peeling. Heat oil in a pan. Add cumin seeds and when they begin to change colour add asafoetida, green chillies and potatoes. Stir and add salt.

Step 2

Mix, cover and cook on medium heat for two minutes. Add turmeric powder and stir. Cover and cook.

Step 3

Add spinach and stir. Cover and cook till done. Add coriander powder, cumin power and yogurt. Take off the heat and add roasted sesame seeds.

Step 4

Mix and serve hot.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.