Sanjeev Kapoor

Home » KhanaKhazana » Tilwale Palak Aloo

Tilwale Palak Aloo  Recipe

Wholesome potatoes and spinach too sin sesame seeds and masalas.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Tilwale Palak Aloo

Main Ingredients

Sesame seeds (til), Spinach





Level Of Cooking



  • Sesame seeds (til) roasted
    1 tablespoon
  • Spinach roughly chopped
    2 bunches
  • Baby potatoes
  • Oil
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Green chillies
  • Salt
    to taste
  • Turmeric powder
    1/2 teaspoon
  • Coriander powder
    2 teaspoons
  • Coriander powder
    1 teaspoon
  • Yogurt
    2 tablespoons


Step 1

Quarter each potato without peeling. Heat oil in a pan. Add cumin seeds and when they begin to change colour add asafoetida, green chillies and potatoes. Stir and add salt.

Step 2

Mix, cover and cook on medium heat for two minutes. Add turmeric powder and stir. Cover and cook.

Step 3

Add spinach and stir. Cover and cook till done. Add coriander powder, cumin power and yogurt. Take off the heat and add roasted sesame seeds.

Step 4

Mix and serve hot.

Rate Us :

Rated 4/5 based on 1 customer reviews

Related Video Recipes :

Find similar recipes from books below...