Tilwale Palak Aloo Wholesome potatoes and spinach too sin sesame seeds and masalas. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Spinach, Sesame seeds Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Tilwale Palak Aloo 1 tablespoon Spinach roasted 2 bunches Sesame seeds roughly chopped 8-10 Baby potatoes 2 tablespoons Oil 1 teaspoon Cumin seeds 1/4 teaspoon Asafoetida 4 Green chillies to taste Salt 1/2 teaspoon Turmeric powder 2 teaspoons Coriander powder 1 teaspoon Coriander powder 2 tablespoons Yogurt Method Advertisment Quarter each potato without peeling. Heat oil in a pan. Add cumin seeds and when they begin to change colour add asafoetida, green chillies and potatoes. Stir and add salt. Mix, cover and cook on medium heat for two minutes. Add turmeric powder and stir. Cover and cook. Add spinach and stir. Cover and cook till done. Add coriander powder, cumin power and yogurt. Take off the heat and add roasted sesame seeds. Mix and serve hot. Nutrition Info Calories 718 Carbohydrates 69.5 Protein 17.9 Fat 41 Other Fiber Fiber- 22.5gm #Asafoetida #Baby potatoes #Coriander powder #Cumin seeds #Green chillies #Oil #Salt #Spinach #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article