How to make Til Paneer - Paneer cubes dipped in batter, coated with sesame seeds and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (Cottage cheese) (पनीर),

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Til Paneer Recipe Card

Til Paneer
Print

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Til Paneer checkout Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa, Baked Cheesy Eggs . You can also find more Snacks and Starters recipes like Bhajanee Thalipeeth, Corn Kachori , Shahi Murg Pakora, Pumpkin Seed Cookies.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Til Paneer Recipe

  • Paneer (Cottage cheese) cut into ¼ inch cubes 250 grams

  • Batter

  • Refined flour (maida) 4 tablespoons

  • Garlic 2 teaspoons

  • Red chilli powder 2 teaspoons

  • Salt to taste

  • Chaat masala 2 teaspoons

  • Coating

  • Sesame seeds (til) 4 tablespoons

  • Bread crumbs 1/2 cup

  • Semolina (rawa/suji) 1 tablespoon

Method

Step 1

To make the batter, combine the refined flour, garlic, red chilli powder, salt, chaat masala in a bowl, add sufficient water and whisk to make a smooth batter.

Step 2

Combine the breadcrumbs, sesame seeds and semolina and spread on a plate.

Step 3

Heat sufficient oil in a kadai and dip the cottage cheese cubes into the batter and then coat in the breadcrumbs mixture.

Step 4

Deep-fry in hot oil till golden brown. Drain on absorbent paper. Serve hot with chutney of your choice.