Til Mil Paneer Recipe - Marinated cottage cheese cubes coated with seasame seeds and batter fried.

This is an exclusive website recipe.

Main Ingredients : White sesame seeds , Paneer

Cuisine : Punjabi

Course : Starter

Til Mil Paneer

Til Mil Paneer Recipe - How to make Til Mil Paneer


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • White sesame seeds 4 tablespoons

  • Paneer (cottage cheese) 1 inch cubes200 grams

  • Salt to taste

  • Bread crumbs 1/3 cup

  • Oil to deep fry

  • Refined flour (maida) 1/2 cup

  • Red chilli powder 1/2 teaspoon

  • Semolina (rawa/suji) 1 tablespoon

  • Chaat masala 1/2 teaspoon


Step 1

Sprinkle salt and chaat masala on both the sides of the paneer cubes and set aside. Heat oil in a kadai. In a bowl mix refined flour, garlic, red chilli powder and sufficient water to make thick batter.

Step 2

In a plate mix bread crumbs with semolina, sesame seeds and salt. Dip the paneer pieces in the batter and roll in the bread crumb mixture and gently slide into the hot oil.

Step 3

Deep fry on medium heat for five to seven minutes or until golden brown. Drain or absorbent paper.

Step 4

Serve hot with tamarind chutney or tomato ketchup.

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