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How to make Til Mil Paneer - Marinated cottage cheese cubes coated with seasame seeds and batter fried.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White Sesame Seeds (सफेद तिल), Paneer (पनीर)

Cuisine : Indian

Course : Snacks and Starters

Til Mil Paneer
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Til Mil Paneer checkout Tilwale Biscuits, Sesame Crackers, Sesame Crisps. You can also find more Snacks and Starters recipes like Corn And Vegetable Lollypop, Chilli And Coriander Parcels, Eggless Brownie Cupcakes, Methi ke Kabab.

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Til Mil Paneer Recipe Card

Til Mil Paneer
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Til Mil Paneer Recipe

  • White Sesame Seeds 4 tablespoons

  • Paneer (cottage cheese) 1 inch cubes 200 grams

  • Salt to taste

  • Bread crumbs 1/3 cup

  • Oil to deep fry

  • Refined flour (maida) 1/2 cup

  • Red chilli powder 1/2 teaspoon

  • Semolina (rawa/suji) 1 tablespoon

  • Chaat masala 1/2 teaspoon

Method

Step 1

Sprinkle salt and chaat masala on both the sides of the paneer cubes and set aside. Heat oil in a kadai. In a bowl mix refined flour, garlic, red chilli powder and sufficient water to make thick batter.

Step 2

In a plate mix bread crumbs with semolina, sesame seeds and salt. Dip the paneer pieces in the batter and roll in the bread crumb mixture and gently slide into the hot oil.

Step 3

Deep fry on medium heat for five to seven minutes or until golden brown. Drain or absorbent paper.

Step 4

Serve hot with tamarind chutney or tomato ketchup.

Also try out these recipes from Indian Cuisine like Peanut and Corn Bhel, Methi Urad Dal ki Subzi, Palak Ki Chaat, Chocolate Burfi.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.