Sanjeev Kapoor

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Tidali Dal

Assorted dals tempered with cumin seeds.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

Tidali Dal

Main Ingredients

Split green gram with skin (chilkewali moong dal), Split Bengal gram (chana dal)

Cuisine

Sindhi

Course

Dals and Kadhis

Level Of Cooking

Medium

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Ingredients

  • Split green gram with skin (chilkewali moong dal) soaked
    1 1/2 cups
  • Split Bengal gram (chana dal) soaked
    1/2 cup
  • Split pigeon pea (toor dal/arhar dal) soaked
    1/2 cup
  • Tomato finely chopped
    1 large
  • Onion finely chopped
    1 medium
  • Green chillies finely chopped
    4
  • Garlic finely chopped
    2-3 cloves
  • Curry leaves
    4-5
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Oil
    2 tablespoons
  • Red chilli powder
    3/4 tablespoons

Method

Step 1


Put the soaked dals in pressure cooker along with onion, tomato, green chillies, garlic, curry leaves, turmeric powder, three cups of and salt.

Step 2


Pressure cook on a medium flame till the pressure is released four times. Heat oil in a vessel. Add cumin seeds.

Step 3


Once they splutter add red chilli powder. Add this to the prepared dal. Serve hot with steamed rice.

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