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Three Flavour Soup

Prawn and chicken soup flavoured with black bean paste, oyster sauce and vinegar

New Update
Main Ingredients Prawns, Boneless Chicken
Cuisine Chinese
Course Soups
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Three Flavour Soup

  • 6-8 Prawns peeled and deveined
  • 100 grams Boneless Chicken thinly sliced
  • 1 tablespoon Black bean paste
  • 2 teaspoons Oyster sauce
  • 2 teaspoons Vinegar
  • 1/4 teaspoon White pepper powder
  • 4-5 cups Chicken stock
  • 1 tablespoon Cornflour/ corn starch
  • to taste Salt
  • 1 tablespoon Chilli oil
  • 1 stalk Spring onion greens chopped

Method

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  1. If the prawns are large, cut each in half lengthways, otherwise leave them whole. Mix the black bean paste, oyster sauce, vinegar, white pepper powder in half a cup of chicken stock and set aside.
  2. Heat the remaining chicken stock in a wok or a pan, bring it to a boil. Dust the chicken and prawns in half tablespoon of cornflour and gently slide them into the boiling stock.
  3. Mix the remaining cornflour in half a cup of water. Lower the heat and simmer for about three minutes. Add the blended sauces, cornflour mixture and salt and simmer for half a minute.
  4. Drizzle chilli oil and serve hot, garnished with spring onion greens.

Nutrition Info

Calories 367
Carbohydrates 77.2
Protein 8.8
Fat 2.5
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