How to make Three Cheese Samosa - Mozzarella cheese, processed cheese and cottage cheese mixed together with spices to make this unique samosa.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mozzrella, Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Indian

Course : Snacks and Starters

Three Cheese Samosa

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Three Cheese Samosa checkout Cheese And Vegetable Croquettes. You can also find more Snacks and Starters recipes like Sabudana Bakarwadi, Aloo Chaat Dilli Style, Uttapam Pizza, Bhavnagri Chillies And Cheese Crackers.