How to make Three Cheese Samosa - Mozzarella cheese, processed cheese and cottage cheese mixed together with spices to make this unique samosa.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mozzrella, Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Indian

Course : Snacks and Starters

Three Cheese Samosa Recipe Card

Three Cheese Samosa
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Three Cheese Samosa checkout Cheese And Vegetable Croquettes. You can also find more Snacks and Starters recipes like Schezwan Noodle Parcels, Mashed Sweet Potatoes Thai Style, Niramish Chop, Shami Kabab Noor Mahali.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Three Cheese Samosa Recipe

  • Mozzrella 16

  • Processed Cheese 1/2 cup

  • Processed cheese grated 1/2 cup

  • Paneer (cottage cheese) grated 1/2 cup

  • Salt to taste

  • Crushed red chillies 1 teaspoon

  • Fresh coriander leaves chopped 3 tablespoons

Method

Step 1

Grate mozzarella cheese into a bowl.

Step 2

Add grated processed cheese and grated paneer and mix lightly. Add salt, crushed red chillies and coriander leaves and mix.

Step 3

Take a samosa patti. Apply water on all sides lightly. Take a portion of the stuffing and press lightly. Place it on one side of the patti and roll into the shape of a samosa. Similarly make other samosas.

Step 4

Heat sufficient oil in a kadai and deep fry the samosas till lightly golden brown. Drain and place on an absorbent paper. Serve hot.