Three Cheese Samosa Recipe - Mozzarella cheese, processed cheese and cottage cheese mixed together with spices to make this unique samosa.

This recipe has featured on the show Khanakhazana.

Main Ingredients : FOR COVERING Samosa patti(), Stuffing Mozzarella cheese()

Cuisine : Fusion

Course : Snack

Three Cheese Samosa

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Three Cheese Samosa Recipe - How to make Three Cheese Samosa

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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • FOR COVERING Samosa patti 16

  • Stuffing Mozzarella cheese 1/2 cup

  • Processed cheese grated1/2 cup

  • Paneer (cottage cheese) grated1/2 cup

  • Salt to taste

  • Crushed red chillies 1 teaspoon

  • Fresh coriander leaves chopped3 tablespoons

Method

Step 1

Grate mozzarella cheese into a bowl.

Step 2

Add grated processed cheese and grated paneer and mix lightly. Add salt, crushed red chillies and coriander leaves and mix.

Step 3

Take a samosa patti. Apply water on all sides lightly. Take a portion of the stuffing and press lightly. Place it on one side of the patti and roll into the shape of a samosa. Similarly make other samosas.

Step 4

Heat sufficient oil in a kadai and deep fry the samosas till lightly golden brown. Drain and place on an absorbent paper. Serve hot.

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