How to make Thick Tomato Soup - Nutritious basil flavoured tomato soup cooked in olive oil.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tomato (टमाटर), Onion (प्याज़ )
Cuisine : Fusion
Course : Soups
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
For more recipes related to Thick Tomato Soup checkout Tomato Egg Drop Soup, Tomato Egg Drop Soup, Tomato Saar, Roasted Garlic and Tomato Soup . You can also find more Soups recipes like Barley And Peanut Soup, Curried Spiced Sweetcorn Soup, Narangi Shorba With Spinach, Green Garlic Soup.
Thick Tomato Soup Recipe Card
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Thick Tomato Soup Recipe
Tomato roughly chopped 5-6 medium
Onion 2 tablespoons
Onions 2 medium
Cumin seeds 1/2 teaspoon
Garlic 3-4 cloves
Salt to taste
Black pepper powder 1/2 teaspoon
Bread slices 4
Fresh basil leaves 3-4
Method
Step 1
Heat oil in a pressure cooker. Roughly chop onions. Add cumin seeds, onions and sauté. Crush garlic and add along with tomatoes. Mix and add salt, black pepper powder and mix again.
Step 2
Add 3 cups water, close the cooker with its lid and cook under pressure till 2-3 whistles are given out. Open the lid when the pressure reduces and transfer the mixture into a blender jar and let it cool.
Step 3
Trim the edges of bread slices and add to the blender jar. Add basil leaves and blend everything till smooth.
Step 4
Pour the soup back into the pan and heat. Serve piping hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.