How to make Thick Tomato Soup - Nutritious basil flavoured tomato soup cooked in olive oil.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomato (टमाटर), Onion (प्याज़ )

Cuisine : Fusion

Course : Soups

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Thick Tomato Soup Recipe Card

Thick Tomato Soup
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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Thick Tomato Soup Recipe

  • Tomato roughly chopped 5-6 medium

  • Onion 2 tablespoons

  • Onions 2 medium

  • Cumin seeds 1/2 teaspoon

  • Garlic 3-4 cloves

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Bread slices 4

  • Fresh basil leaves 3-4

Method

Step 1

Heat oil in a pressure cooker. Roughly chop onions. Add cumin seeds, onions and sauté. Crush garlic and add along with tomatoes. Mix and add salt, black pepper powder and mix again.

Step 2

Add 3 cups water, close the cooker with its lid and cook under pressure till 2-3 whistles are given out. Open the lid when the pressure reduces and transfer the mixture into a blender jar and let it cool.

Step 3

Trim the edges of bread slices and add to the blender jar. Add basil leaves and blend everything till smooth.

Step 4

Pour the soup back into the pan and heat. Serve piping hot.