How to make Thick Nimbu Sev - Sev prepared with lemon juice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : gram Flour, Carrom Seeds

Cuisine : Fusion

Course : Snacks and Starters

Thick Nimbu Sev

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Thick Nimbu Sev checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Sandwich Dhokla . You can also find more Snacks and Starters recipes like Ajwain Pakora Chaat, Kale Chane with Rajgira Poori, Christmas Cracker Santa, Malai Kabab.