Thick Nimbu Sev Recipe - Sev prepared with lemon juice.

This is an exclusive website recipe.

Main Ingredients : Gram flour (besan), Carom seeds (ajwain)

Cuisine : Fusion

Course : Snack

Thick Nimbu Sev

Thick Nimbu Sev Recipe - how to make Thick Nimbu Sev


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Gram flour (besan) 4

  • Carom seeds (ajwain) 1 teaspoon

  • Turmeric powder 3/4 teaspoon

  • Soda bicarbonate a pinch

  • Sugar 1 teaspoon

  • Salt to taste

  • Lemon juice 2-3 tablespoons

  • Oil 2 tbsp + to deep fry


Step 1

Dry roast carom seeds and powder coarsely. Sieve gram flour and add carom seed powder, turmeric powder, soda bi-carbonate, sugar and salt.

Step 2

Make a well, heat two tablespoons oil and pour onto the flour. Rub in the oil and knead semi-stiff dough using the lemon juice and some water if required.

Step 3

Fill portions into sev maker with medium-holed disc and press into round jalebi shaped roundels on a greased paper.

Step 4

Heat sufficient oil in a kadhai and gently slide these roundels into it. Deep fry till golden and crisp.

Step 5

Drain onto an absorbent paper. Store in an airtight tin when cool.

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