Sanjeev Kapoor

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Thengai Mangai Pattani Chundal  Recipe

Dried pea preparation

This is an exclusive website recipe.

Preparation Time : 5-6 hour

Cooking time : 26-30 minutes

Servings : 4

Thengai Mangai Pattani Chundal

Main Ingredients

Dried peas, Coriander seeds





Level Of Cooking



  • Dried peas
    2 cups
  • Coriander seeds
    4 teaspoons
  • Coconut scraped
    1/4 cup
  • Whole dry red chillies
  • Raw mango
  • Oil
    1 tablespoon
  • Mustard seeds
    1/4 teaspoon
  • Split black gram skinless (dhuli urad dal)
    1 teaspoon
  • Asafoetida
    a pinch
  • Salt
    to taste


Step 1

Soak peas over night in four cups of water and pressure cook it and keep it aside. Wet grind coriander seeds, coconut and red chillies.

Step 2

Wash, peel and chop raw mango. Heat oil and add mustard seeds, urad dal, asafoetida, ground masala and fry until the flavour comes out.

Step 3

Now add the cooked peas and salt, let it cook for a few minutes. Garnish with chopped mango and serve hot.

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