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How to make Thengai Mangai Pattani Chundal - Dried pea preparation

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried Peas (सूखे मटर), Coriander Seeds (साबुत सूखा धनिया)

Cuisine : TamilNadu

Course : Main Course Vegetarian

Thengai Mangai Pattani Chundal
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Thengai Mangai Pattani Chundal Recipe Card

Thengai Mangai Pattani Chundal
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Prep Time : 5-6 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Thengai Mangai Pattani Chundal Recipe

  • Dried Peas 2 cups

  • Coriander Seeds 4 teaspoons

  • Coconut scraped 1/4 cup

  • Whole dry red chillies 8

  • Raw mango 1

  • Oil 1 tablespoon

  • Mustard seeds 1/4 teaspoon

  • Split black gram skinless (dhuli urad dal) 1 teaspoon

  • Asafoetida a pinch

  • Salt to taste

Method

Step 1

Soak peas over night in four cups of water and pressure cook it and keep it aside. Wet grind coriander seeds, coconut and red chillies.

Step 2

Wash, peel and chop raw mango. Heat oil and add mustard seeds, urad dal, asafoetida, ground masala and fry until the flavour comes out.

Step 3

Now add the cooked peas and salt, let it cook for a few minutes. Garnish with chopped mango and serve hot.

Also try out these recipes from TamilNadu Cuisine like Peanut Sundal, Mullangi Sambhar, Chicken 65, Kozhi Urundai Kozhambu.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.