Thattai Recipe - Crisp fried mixture of rice flour and gram flour.

This is an exclusive website recipe.

Main Ingredients : Rice flour, Split black gram flour (urad dal ka atta)

Cuisine : Fusion

Course : Snack


Thattai Recipe - how to make Thattai


Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Rice flour 6 cups

  • Split black gram flour (urad dal ka atta) 1 cup

  • Split Bengal gram (chana dal) soaked2 tablespoons

  • Curry leaves 4 sprigs

  • Red chilli powder 1 tablespoon

  • Black pepper powder 1/2 tablespoon

  • Cumin powder 1/2 tablespoon

  • Asafoetida 1 teaspoon

  • Butter 4 tablespoons

  • Oil to deep fry


Step 1

Mix together rice flour, black gram dal flour, soaked chana dal, curry leaves, red chilli powder, pepper powder and cumin powder, asafoetida and butter with enough water to form a soft dough.

Step 2

Spread a clean cloth on the floor. Take a small ball of dough and pat small six- centimeter diameter discs on the cloth.

Step 3

Make small holes on the discs with a toothpick. Similarly make all the thattais. Heat sufficient oil in a kadai and fry a few thattais at a time on a moderate heat till crisp.

Step 4

Drain onto an absorbent paper, cool and store in air-tight tins.

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