Sanjeev Kapoor

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Thattai  Recipe

Crisp fried mixture of rice flour and gram flour.

This is an exclusive website recipe.

Preparation Time : 21-25 minutes

Cooking time : 16-20 minutes

Servings : 4


Main Ingredients

Rice flour, Split black gram flour (urad dal ka atta)





Level Of Cooking



  • Rice flour
    6 cups
  • Split black gram flour (urad dal ka atta)
    1 cup
  • Split Bengal gram (chana dal) soaked
    2 tablespoons
  • Curry leaves
    4 sprigs
  • Red chilli powder
    1 tablespoon
  • Black pepper powder
    1/2 tablespoon
  • Cumin powder
    1/2 tablespoon
  • Asafoetida
    1 teaspoon
  • Butter
    4 tablespoons
  • Oil
    to deep fry


Step 1

Mix together rice flour, black gram dal flour, soaked chana dal, curry leaves, red chilli powder, pepper powder and cumin powder, asafoetida and butter with enough water to form a soft dough.

Step 2

Spread a clean cloth on the floor. Take a small ball of dough and pat small six- centimeter diameter discs on the cloth.

Step 3

Make small holes on the discs with a toothpick. Similarly make all the thattais. Heat sufficient oil in a kadai and fry a few thattais at a time on a moderate heat till crisp.

Step 4

Drain onto an absorbent paper, cool and store in air-tight tins.

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