How to make Thattai - Crisp fried mixture of rice flour and gram flour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice Flour (चावल का आटा), Split Gram Black Flour

Cuisine : Tamil Nadu

Course : Snacks and Starters

Thattai

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.