Thai Fried Rice with Pineapple The wonderful flavour of pineapple make this rice dish extra special. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Dec 2014 in Recipes Course New Update Main Ingredients Cooked Rice, Cooked Basmati Rice Cuisine Thai Course Rice Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Veg Ingredients list for Thai Fried Rice with Pineapple 1 1/2 cups Cooked Rice 1 1/2 cups Cooked Basmati Rice 6 Pineapple slices tinned 2 tablespoons Oil 1 medium Onion chopped 1/4 medium Green capsicum 1/4 medium Green capsicum 1/4 medium Red capsicum 1/4 cup Roasted peanuts 1 teaspoon Green curry paste 2 Thai red bird chillies 3 Kaffir lime leaves to taste Salt 2 teaspoons Brown sugar 7-8 Fresh basil leaves 1 Lemon Method Heat oil in a non stick pan, add onion and saute. Roughly chop red and green capsicums. Add green curry paste to the pan and mix well. Add red and green capsicums. Grind roasted peanuts and Thai red bird chillies. Chop pineapple slices and add to the pan. Slice kaffir lime leaves and add. Add cooked Thai rice and cooked basmati rice and mix well. Add salt, brown sugar, peanut mixture and toss well. Tear basil leave and add. Squeeze the juice of 1 lemon and then add their skins to the rice. Mix well and serve hot. Nutrition Info Calories 1695 Carbohydrates 298.9 Protein 29.9 Fat 42.2 Other Fiber Zinc- 5.9mg #Lemon #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article