Thai Fish Patties Recipe - Assorted vegetables and fish patties- Thai style

This recipe is from the book Any Time Temptations.

Main Ingredients : Fish fillets(फिश फिले), Onion (प्याज़ )

Cuisine : Thai

Course : Snack

Thai Fish Patties

Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

For more recipes related to Thai Fish Patties checkout Fish Cutlet , Mexican Fish Wrap . You can also find more Snack recipes like Veggie Delight, Sev Puri With Mango Salsa, Cheese and Olive Sandwich, Spinach Corn Cheese Sandwich Toast. Or try out these recipes from Thai Cuisine like Thai Style Prawn Bisque, Thai Chilli Cakes, Coconut Pancake, Thai Chicken Rice.

Thai Fish Patties Recipe - How to make Thai Fish Patties


Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Medium


  • Fish fillets minced boneless 4 medium

  • Onion chopped 1 medium

  • French beans finely chopped 5-6

  • Lemon grass chopped 1 stalk

  • Red curry paste 1 teaspoon

  • Fish sauce 1/2 tablespoon

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Eggs 2

  • Rice flour 1 cup

  • Oil to deep fry


Step 1

In a bowl, mix the minced fish with onion, French beans, lemon grass, red curry paste, fish sauce, salt and pepper powder. Divide into twelve to sixteen equal portions and shape them into balls.

Step 2

Flatten them slightly to make patties. Refrigerate for about an hour. Break the eggs into a bowl and whisk them. Keep the rice flour in a plate.

Step 3

Heat sufficient oil in a wok or a kadai. Dip the fish patties in the egg, roll in the rice flour and deep fry till they turn golden brown. Drain on an absorbent paper. Serve hot with a chilli dip.

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