Thai Fish Patties Recipe - Assorted vegetables and fish patties- Thai style

This recipe is from the book Any Time Temptations.

Main Ingredients : Fish fillets, Onion

Cuisine : Thai

Course : Snack

Thai Fish Patties

Thai Fish Patties Recipe - How to make Thai Fish Patties


Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Medium


  • Fish fillets minced boneless 4 medium

  • Onion chopped 1 medium

  • French beans finely chopped 5-6

  • Lemon grass chopped 1 stalk

  • Red curry paste 1 teaspoon

  • Fish sauce 1/2 tablespoon

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Eggs 2

  • Rice flour 1 cup

  • Oil to deep fry


Step 1

In a bowl, mix the minced fish with onion, French beans, lemon grass, red curry paste, fish sauce, salt and pepper powder. Divide into twelve to sixteen equal portions and shape them into balls.

Step 2

Flatten them slightly to make patties. Refrigerate for about an hour. Break the eggs into a bowl and whisk them. Keep the rice flour in a plate.

Step 3

Heat sufficient oil in a wok or a kadai. Dip the fish patties in the egg, roll in the rice flour and deep fry till they turn golden brown. Drain on an absorbent paper. Serve hot with a chilli dip.

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