How to make Thai Fish Patties - Assorted vegetables and fish patties- Thai style

This recipe is from the book Any Time Temptations.

Main Ingredients : Fish fillets (फिश फिले), Onions (प्याज़ )

Cuisine : Thai

Course : Snacks and Starters

Thai Fish Patties

Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

For more recipes related to Thai Fish Patties checkout Fish Cutlet, Fish Cakes With Cucumber Relish, Crispy Fried Fish, Fish Stix . You can also find more Snacks and Starters recipes like Quick Bun Pizza, Idli, Fried Chicken Wings With Chilli Pineapple Sauce, Dark Chocolate Orange Cake.

Thai Fish Patties Recipe Card

Thai Fish Patties
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Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Thai Fish Patties Recipe

  • Fish fillets minced boneless 4 medium

  • Onions chopped 1 medium

  • French beans finely chopped 5-6

  • Lemon grass chopped 1 stalk

  • Red curry paste 1 teaspoon

  • Fish sauce 1/2 tablespoon

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Eggs 2

  • Rice flour 1 cup

  • Oil to deep fry

Method

Step 1

In a bowl, mix the minced fish with onion, French beans, lemon grass, red curry paste, fish sauce, salt and pepper powder. Divide into twelve to sixteen equal portions and shape them into balls.

Step 2

Flatten them slightly to make patties. Refrigerate for about an hour. Break the eggs into a bowl and whisk them. Keep the rice flour in a plate.

Step 3

Heat sufficient oil in a wok or a kadai. Dip the fish patties in the egg, roll in the rice flour and deep fry till they turn golden brown. Drain on an absorbent paper. Serve hot with a chilli dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.