Tender Coconut Ice Cream Recipe - Easy to make and totally irresistible.

This is an exclusive website recipe.

Main Ingredients : Tender coconut flesh (malai), Chilled Milk

Cuisine : Fusion

Course : Desserts

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Tender Coconut Ice Cream

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Tender Coconut Ice Cream Recipe - How to make Tender Coconut Ice Cream

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Prep Time : 16-20 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Tender coconut flesh (malai) chopped1 cup

  • Chilled Milk 1 cup

  • Fresh cream chilled1 cup

  • Milk powder 1 cup

  • Powdered sugar 1/2 cup

Method

Step 1

Place the milk, fresh cream, milk powder, powdered sugar and tender coconut flesh in a blender jar and blend well.

Step 2

Pour into an ice cream container and freeze till well set.

Step 3

Scoop and serve.

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