How to make Tawa Vegetables - Mix vegetable sauted in indian masalas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brinjals (बैंगन), Bitter Gourd

Cuisine : Indian

Course : Main Course Vegetarian

Tawa Vegetables

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Tawa Vegetables checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Hare Tamatar ki Sabzi, Tameta Nu Shaak, Olan, Rajma Masala.