Cooked rice leftover
Leftover bhaji of pav bhaji
Red chilli powder
Pav bhaji masala
Green peas boiled
Green capsicum 1 inch pieces
Fresh coriander leaves chopped
a few sprigs
Heat oil on a tawa. Add cumin seeds and when they begin to change colour add onions and sauté till they are lightly browned.
Add red chilli powder and pav bhaji masala stir for a minute. Add leftover bhaji, green peas, capsicum pieces and salt.
Add leftover rice, mix well and cook till dry, stirring continuously.
Serve hot garnished with coriander leaves.