How to make Tawa Pulao - A delicious pulao with leftover rice and bhaji.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked rice (पके हुए चावल), Leftover bhaji of pav bhaji (बची हुई भाजी या पावभाजी)

Cuisine : Indian

Course : Rice

Tawa Pulao Recipe Card

Tawa Pulao
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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tawa Pulao Recipe

  • Cooked rice leftover 3 cups

  • Leftover bhaji of pav bhaji 1 cup

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Onion chopped 1 medium

  • Red chilli powder 1/2 teaspoon

  • Pav bhaji masala 1 teaspoon

  • Green peas boiled 1/2 cup

  • Green capsicum 1 inch pieces 1 medium

  • Salt to taste

  • Fresh coriander leaves chopped a few sprigs

Method

Step 1

Heat oil on a tawa. Add cumin seeds and when they begin to change colour add onions and sauté till they are lightly browned.

Step 2

Add red chilli powder and pav bhaji masala stir for a minute. Add leftover bhaji, green peas, capsicum pieces and salt.

Step 3

Add leftover rice, mix well and cook till dry, stirring continuously.

Step 4

Serve hot garnished with coriander leaves.