Tawa Pulao Recipe - A delicious pulao with leftover rice and bhaji.

This is an exclusive website recipe.

Main Ingredients : Cooked rice, Leftover bhaji of pav bhaji

Cuisine : Indian

Course : Rice

Tawa Pulao

Tawa Pulao Recipe - how to make Tawa Pulao


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Cooked rice leftover3 cups

  • Leftover bhaji of pav bhaji 1 cup

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Onion chopped 1 medium

  • Red chilli powder 1/2 teaspoon

  • Pav bhaji masala 1 teaspoon

  • Green peas boiled 1/2 cup

  • Green capsicum 1 inch pieces1 medium

  • Salt to taste

  • Fresh coriander leaves chopped a few sprigs


Step 1

Heat oil on a tawa. Add cumin seeds and when they begin to change colour add onions and sauté till they are lightly browned.

Step 2

Add red chilli powder and pav bhaji masala stir for a minute. Add leftover bhaji, green peas, capsicum pieces and salt.

Step 3

Add leftover rice, mix well and cook till dry, stirring continuously.

Step 4

Serve hot garnished with coriander leaves.

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