How to make Tawa Pulao - A delicious pulao with leftover rice and bhaji.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked rice (पके हुए चावल), Leftover bhaji of pav bhaji (बची हुई भाजी या पावभाजी)

Cuisine : Indian

Course : Rice

Tawa Pulao

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Tawa Pulao checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Palak Khichdi, Kuttu Khichdi, palak rice, Clay Pot Rice.