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How to make Tasty Protein Pulao - Tasty pulao with the richness and goodness of proteins from soya bean chunks.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Soya Chunks, Basmati Rice (बासमती चावल)

Cuisine : Indian

Course : Rice

Tasty Protein Pulao
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

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Tasty Protein Pulao Recipe Card

Tasty Protein Pulao
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Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tasty Protein Pulao Recipe

  • Soya Chunks 1 1/2 cups

  • Basmati Rice 1 1/4 cups

  • Onion 1 medium

  • Ginger 1 inch piece

  • Tomatoes 2 medium

  • Fresh coriander leaves a few sprigs

  • Oil 1 1/2 teaspoons

  • Cumin seeds 1 teaspoon

  • Coriander powder 2 teaspoons

  • Turmeric powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Salt to taste

Method

Step 1

Pick and wash basmati rice in plenty of water and soak in four cups of water for half an hour. Drain and keep aside. Peel, wash and chop onion and ginger. Wash and chop tomatoes.

Step 2

Clean, wash and finely chop fresh coriander leaves. Soak soya chunks in five to six cups of lukewarm water for fifteen minutes. Squeeze out excess water and cut each piece into two.

Step 3

Heat oil in a thick-bottomed pan, add onion and sauté for two minutes. Cook on medium heat, stirring continuously till the onion starts turning brown. Add coriander powder, turmeric powder, red chilli powder and chopped tomatoes.

Step 4

Continue cooking on medium heat for three to four minutes or until tomatoes are cooked. Add soya chunks, basmati rice and chopped fresh coriander leaves and stir gently for a minute.

Step 5

Stir in three cups of water, salt to taste and bring it to a boil. Reduce heat, cover pan and simmer till all the water has been absorbed and rice is cooked. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.