Tangdi Kabab Recipe - Marinated tender cooked chicken drumsticks.

This recipe is from the book Khazana Of Healthy Tasty Recipes.

Main Ingredients : Chicken drumsticks ( चिकन टंगड़ी (ड्रमस्टिक्स) ) , Lemon juice ( नींबु का रस )

Cuisine : Hyderabadi

Course : Snack

Tangdi Kabab

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

You can also find more Snack recipes like Chickpeas pesto dip, Cream Scones, Oriental Fish Kababs, Sprout Dahi Wadas. Or try out these recipes from Hyderabadi Cuisine like Kadai Chicken, Pudina Kalimirch Rawas Tikka, Saeb Ki Burfi, Chandi Kaliyan.

Tangdi Kabab Recipe Card

Tangdi Kabab
Print

Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Tangdi Kabab

  • Chicken drumsticks 8

  • Lemon juice 1 tablespoon

  • Ginger 1 inch piece

  • Garlic 6 cloves

  • Skimmed milk yogurt 1 cup

  • Gram flour (besan) 2 tablespoons

  • Turmeric powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Green chillies,chopped 4-6

  • Chaat masala 1 teaspoon

  • Lemon wedges for garnish

Method

Step 1

Clean and trim excess fat and skin from the drumsticks. Dry them with a clean absorbent kitchen towel. Make three to four long deep incisions.

Step 2

Apply lemon juice and keep aside. Pound ginger and garlic to a paste. Hang skimmed milk yogurt for fifteen to twenty minutes to drain off excess water. Roast gram flour in a non-stick pan on low heat, stirring continuously.

Step 3

Cool and mix with hung yogurt, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.

Step 4

Marinate chicken drumsticks in above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks and roast in a moderately hot charcoal fired tandoor or alternately cook in a preheated oven at 220°C for five minutes.

Step 5

Reduce oven temperature to 180°C and further cook for fifteen to twenty minutes or till completely cooked. Turn drumsticks couple of times to ensure even cooking and colour. Serve hot sprinkled with chaat masala and lemon wedges.

How to make Tangdi Kabab

Step 1

Clean and trim excess fat and skin from the drumsticks. Dry them with a clean absorbent kitchen towel. Make three to four long deep incisions.

Step 2

Apply lemon juice and keep aside. Pound ginger and garlic to a paste. Hang skimmed milk yogurt for fifteen to twenty minutes to drain off excess water. Roast gram flour in a non-stick pan on low heat, stirring continuously.

Step 3

Cool and mix with hung yogurt, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.

Step 4

Marinate chicken drumsticks in above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks and roast in a moderately hot charcoal fired tandoor or alternately cook in a preheated oven at 220°C for five minutes.

Step 5

Reduce oven temperature to 180°C and further cook for fifteen to twenty minutes or till completely cooked. Turn drumsticks couple of times to ensure even cooking and colour. Serve hot sprinkled with chaat masala and lemon wedges.

Liked this recipes, Rate us :

Wishlist