Advertisement

How to make Tangdi Kabab - Marinated tender cooked chicken drumsticks.

Advertisement

This recipe is from the book Khazana Of Healthy Tasty Recipes.

Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Lemon Juice (नींबु का रस)

Cuisine : Hyderabadi

Course : Snacks and Starters

Tangdi Kabab
Advertisement

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Tangdi Kabab checkout Baked Drumsticks, Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad . You can also find more Snacks and Starters recipes like Bharli Paplet, Sticky Marmalade Squares, Moong Dal aur Til ke Vade, Blueberry Buttermilk Pancake.

Advertisement

Tangdi Kabab Recipe Card

Tangdi Kabab
Print

Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Tangdi Kabab Recipe

  • Chicken drumsticks 8

  • Lemon Juice 1 tablespoon

  • Ginger 1 inch piece

  • Garlic 6 cloves

  • Skimmed milk yogurt 1 cup

  • Gram flour (besan) 2 tablespoons

  • Turmeric powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Green chillies,chopped 4-6

  • Chaat masala 1 teaspoon

  • Lemon wedges for garnish

Method

Step 1

Clean and trim excess fat and skin from the drumsticks. Dry them with a clean absorbent kitchen towel. Make three to four long deep incisions.

Step 2

Apply lemon juice and keep aside. Pound ginger and garlic to a paste. Hang skimmed milk yogurt for fifteen to twenty minutes to drain off excess water. Roast gram flour in a non-stick pan on low heat, stirring continuously.

Step 3

Cool and mix with hung yogurt, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.

Step 4

Marinate chicken drumsticks in above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks and roast in a moderately hot charcoal fired tandoor or alternately cook in a preheated oven at 220°C for five minutes.

Step 5

Reduce oven temperature to 180°C and further cook for fifteen to twenty minutes or till completely cooked. Turn drumsticks couple of times to ensure even cooking and colour. Serve hot sprinkled with chaat masala and lemon wedges.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.