Tandulachi Bhakri Recipe - Bhakri prepared using rice flour.

This is an exclusive website recipe.

Main Ingredients : Rice flour, Salt

Cuisine : Maharashtrian

Course : Breads

Tandulachi Bhakri

Tandulachi Bhakri Recipe - How to make Tandulachi Bhakri


Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Rice flour 2 cups

  • Salt to taste

  • Warm water as required

  • Sesame seeds (til) as required


Step 1

Mix salt and rice flour and sieve. Add warm water to make soft dough. Divide dough into four portions and form them into round balls. Dust a thali or a table top with rice flour.

Step 2

Flatten each portion of the dough with your palm into a thin bhakri. Heat a tawa to medium hot and place bhakri on it.

Step 3

As it is being cooked, apply water on the topside of the bhakri and turn it over and cook the other side similarly. When almost cooked, apply til seeds on top.

Step 4

The bhakri should be soft and fluffy. Serve hot.

Related Recipes

website of the year 2013
website of the year 2014