Tandulachi Bhakri Recipe - Bhakri prepared using rice flour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice flour(चावल का आटा), Salt(नमक)

Cuisine : Maharashtrian

Course : Breads

Tandulachi Bhakri

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Tandulachi Bhakri checkout Bhakri . You can also find more Breads recipes like Whole Wheat Bran Bread, Carrot Tomato Puris, Chinese Paratha, Bread Rolls. Or try out these recipes from Maharashtrian Cuisine like Chole without Oil, Shengdanyachi Amti, Bhurji Pav, Chana dal Cabbage.

Tandulachi Bhakri Recipe - How to make Tandulachi Bhakri


Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Rice flour 2 cups

  • Salt to taste

  • Warm water as required

  • Sesame seeds (til) as required


Step 1

Mix salt and rice flour and sieve. Add warm water to make soft dough. Divide dough into four portions and form them into round balls. Dust a thali or a table top with rice flour.

Step 2

Flatten each portion of the dough with your palm into a thin bhakri. Heat a tawa to medium hot and place bhakri on it.

Step 3

As it is being cooked, apply water on the topside of the bhakri and turn it over and cook the other side similarly. When almost cooked, apply til seeds on top.

Step 4

The bhakri should be soft and fluffy. Serve hot.

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