Sanjeev Kapoor

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Tandulachi Bhakri

Bhakri prepared using rice flour.

This is an exclusive website recipe.

Preparation Time : 41-50 minutes

Cooking time : 26-30 minutes

Servings : 4

Tandulachi Bhakri

Main Ingredients

Rice flour, Salt





Level Of Cooking


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  • Rice flour
    2 cups
  • Salt
    to taste
  • Warm water
    as required
  • Sesame seeds (til)
    as required


Step 1

Mix salt and rice flour and sieve. Add warm water to make soft dough. Divide dough into four portions and form them into round balls. Dust a thali or a table top with rice flour.

Step 2

Flatten each portion of the dough with your palm into a thin bhakri. Heat a tawa to medium hot and place bhakri on it.

Step 3

As it is being cooked, apply water on the topside of the bhakri and turn it over and cook the other side similarly. When almost cooked, apply til seeds on top.

Step 4

The bhakri should be soft and fluffy. Serve hot.

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