How to make Tandoori Murgh Chaat - A quick and delicious chaat - a must try.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Kashmiri red Chilli Powder (काशमीरी लाल मिर्च पावडर)

Cuisine : Indian

Course : Snacks and Starters

Tandoori Murgh Chaat

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Tandoori Murgh Chaat checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Baked Chatpati Shankerpali, Besan Omelette, Breakfast Pancake, Onion Rings.