Tandoori Broccoli Recipe - Broccoli florets marinated in lemon grass flavoured yogurt and baked.

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Main Ingredients : Broccoli, Hung yogurt

Cuisine : Fusion

Course : Starter

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Tandoori Broccoli

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Tandoori Broccoli Recipe - how to make Tandoori Broccoli


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Broccoli separated into small florets,blanched1 large

  • Hung yogurt 2 cups

  • Lemon grass stalk finely chopped2

  • Lemon juice 1 teaspoon

  • Fresh cream 1/2 cup

  • Green chilli paste 1 1/2 teaspoons

  • Ginger-garlic paste 1 1/2 teaspoons

  • White pepper powder 1 teaspoon

  • Salt to taste

  • Mace powder a pinch


Step 1

Preheat oven to 180°C. Place yogurt, lemon grass, lemon juice, cream, green chilli paste, ginger-garlic paste, white pepper powder, salt and mace powder and mix well.

Step 2

Add broccoli florets and mix well till the marinade coats the broccoli well. Set aside for twenty to twenty-five minutes.

Step 3

Grease a baking tray and arrange the broccoli on it. Put the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.