Sanjeev Kapoor

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Tandoori Broccoli

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Broccoli florets marinated in lemon grass flavoured yogurt and baked.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Tandoori Broccoli

Main Ingredients

Broccoli, Hung yogurt





Level Of Cooking



  • Broccoli separated into small florets,blanched
    1 large
  • Hung yogurt
    2 cups
  • Lemon grass stalk finely chopped
  • Lemon juice
    1 teaspoon
  • Fresh cream
    1/2 cup
  • Green chilli paste
    1 1/2 teaspoons
  • Ginger-garlic paste
    1 1/2 teaspoons
  • White pepper powder
    1 teaspoon
  • Salt
    to taste
  • Mace powder
    a pinch


Step 1

Preheat oven to 180°C. Place yogurt, lemon grass, lemon juice, cream, green chilli paste, ginger-garlic paste, white pepper powder, salt and mace powder and mix well.

Step 2

Add broccoli florets and mix well till the marinade coats the broccoli well. Set aside for twenty to twenty-five minutes.

Step 3

Grease a baking tray and arrange the broccoli on it. Put the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.

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