How to make Tandoori Broccoli Recipe - Broccoli florets marinated in lemon grass flavoured yogurt and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broccoli ( ब्रोक्ली/ विलायती गोभी ) , Hung yogurt ( हंग कर्ड / दही का चक्का )

Cuisine : Fusion

Course : Starter

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Tandoori Broccoli

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Tandoori Broccoli checkout Broccoli Cups , Broccoli Chicken Spring Rolls . You can also find more Starter recipes like Samosa Tarts, Chicken and Corn Nibblets, Kadai Murgh Palak Methi, Prawn Koliwada. Or try out these recipes from Fusion Cuisine like Choco Almond Cookies, Burger Pizza, Pineapple and Chana Dal Strudel, Lemon and Date Pickle.

Tandoori Broccoli Recipe Card

Tandoori Broccoli
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Tandoori Broccoli

  • Broccoli separated into small florets,blanched 1 large

  • Hung yogurt 2 cups

  • Lemon grass stalk finely chopped 2

  • Lemon juice 1 teaspoon

  • Fresh cream 1/2 cup

  • Green chilli paste 1 1/2 teaspoons

  • Ginger-garlic paste 1 1/2 teaspoons

  • White pepper powder 1 teaspoon

  • Salt to taste

  • Mace powder a pinch

Method

Step 1

Preheat oven to 180°C. Place yogurt, lemon grass, lemon juice, cream, green chilli paste, ginger-garlic paste, white pepper powder, salt and mace powder and mix well.

Step 2

Add broccoli florets and mix well till the marinade coats the broccoli well. Set aside for twenty to twenty-five minutes.

Step 3

Grease a baking tray and arrange the broccoli on it. Put the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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