Tamatar Pereeda Recipe - A unique style of preparing eggs. Eggs cooked on bed of onion gravy.

This is an exclusive website recipe.

Main Ingredients : Eggs, Tomatoes

Cuisine : Fusion

Course : Main Course_Egg

Tamatar Pereeda

Tamatar Pereeda Recipe - how to make Tamatar Pereeda


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Eggs 6-8

  • Tomatoes chopped8-10

  • Fresh coriander leaves chopped2 tablespoons

  • Green chillies chopped3-4

  • Ghee 3 tablespoons

  • Onions sliced3 medium

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder (deghi mirch) 1/2 teaspoon

  • Vinegar 1 tablespoon

  • Salt to taste

  • Sugar a pinch


Step 1

Heat oil in a large pan and add sliced onion. Sauté till light brown. Add ginger-garlic paste, chopped green chillies, red chilli powder and turmeric powder and sauté for a minute.

Step 2

Add chopped coriander and tomatoes and cook on a medium heat till the tomatoes are done. Add vinegar, salt and sugar.

Step 3

Spread the mixture evenly in the pan, make depressions for eggs, break the eggs in the depression, sprinkle with salt and cover the pan.

Step 4

Cook on a very slow heat till the eggs are set. Garnish it with chopped coriander leaves, serve hot.

website of the year 2013
website of the year 2014