Tamatar Pereeda Recipe - A unique style of preparing eggs. Eggs cooked on bed of onion gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs(अंडे), Tomatoes(टमाटर)

Cuisine : Fusion

Course : Main Course_Egg

Tamatar Pereeda

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Tamatar Pereeda checkout Kolhapuri Egg Curry , Poached Eggs in Tomato Chilli Sauce , Omelette Curry , Egg Macho . You can also find more Main Course_Egg recipes like Palak Omelet, Egg Moley, Omelette With Mushroom, Capsicum And Sprouts, Coconut Egg Curry. Or try out these recipes from Fusion Cuisine like Rose Ice Cream With Gulab Jamun, Egg White Omelette, Dosa Dhokla, Ande Ke Seekh Kabab.

Tamatar Pereeda Recipe - how to make Tamatar Pereeda


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Eggs 6-8

  • Tomatoes chopped8-10

  • Fresh coriander leaves chopped2 tablespoons

  • Green chillies chopped3-4

  • Ghee 3 tablespoons

  • Onions sliced3 medium

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder (deghi mirch) 1/2 teaspoon

  • Vinegar 1 tablespoon

  • Salt to taste

  • Sugar a pinch


Step 1

Heat oil in a large pan and add sliced onion. Sauté till light brown. Add ginger-garlic paste, chopped green chillies, red chilli powder and turmeric powder and sauté for a minute.

Step 2

Add chopped coriander and tomatoes and cook on a medium heat till the tomatoes are done. Add vinegar, salt and sugar.

Step 3

Spread the mixture evenly in the pan, make depressions for eggs, break the eggs in the depression, sprinkle with salt and cover the pan.

Step 4

Cook on a very slow heat till the eggs are set. Garnish it with chopped coriander leaves, serve hot.

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