Sanjeev Kapoor

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Tamatar Pereeda  Recipe

A unique style of preparing eggs. Eggs cooked on bed of onion gravy.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Tamatar Pereeda

Main Ingredients

Eggs, Tomatoes




Main Course_Egg

Level Of Cooking



  • Eggs
  • Tomatoes chopped
  • Fresh coriander leaves chopped
    2 tablespoons
  • Green chillies chopped
  • Ghee
    3 tablespoons
  • Onions sliced
    3 medium
  • Ginger paste
    1 tablespoon
  • Garlic paste
    1 tablespoon
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder (deghi mirch)
    1/2 teaspoon
  • Vinegar
    1 tablespoon
  • Salt
    to taste
  • Sugar
    a pinch


Step 1

Heat oil in a large pan and add sliced onion. Sauté till light brown. Add ginger-garlic paste, chopped green chillies, red chilli powder and turmeric powder and sauté for a minute.

Step 2

Add chopped coriander and tomatoes and cook on a medium heat till the tomatoes are done. Add vinegar, salt and sugar.

Step 3

Spread the mixture evenly in the pan, make depressions for eggs, break the eggs in the depression, sprinkle with salt and cover the pan.

Step 4

Cook on a very slow heat till the eggs are set. Garnish it with chopped coriander leaves, serve hot.

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