How to make Tamatar Pereeda - A unique style of preparing eggs. Eggs cooked on bed of onion gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Main Course Egg

Tamatar Pereeda Recipe Card

Tamatar Pereeda
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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Tamatar Pereeda checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Cheesy Egg Bhurji, Noodles And Vegetables In Coconut Sauce, Sizzling Chilli Beancurd, Egg Moley.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tamatar Pereeda Recipe

  • Eggs 6-8

  • Tomatoes chopped 8-10

  • Fresh coriander leaves chopped 2 tablespoons

  • Green chillies chopped 3-4

  • Ghee 3 tablespoons

  • Onions sliced 3 medium

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder (deghi mirch) 1/2 teaspoon

  • Vinegar 1 tablespoon

  • Salt to taste

  • Sugar a pinch

Method

Step 1

Heat oil in a large pan and add sliced onion. Sauté till light brown. Add ginger-garlic paste, chopped green chillies, red chilli powder and turmeric powder and sauté for a minute.

Step 2

Add chopped coriander and tomatoes and cook on a medium heat till the tomatoes are done. Add vinegar, salt and sugar.

Step 3

Spread the mixture evenly in the pan, make depressions for eggs, break the eggs in the depression, sprinkle with salt and cover the pan.

Step 4

Cook on a very slow heat till the eggs are set. Garnish it with chopped coriander leaves, serve hot.