Tamatar Ki Kadhi Recipe - Tomatoes add a tasty dimension to the kadhi

This recipe is from the book No Oil Cooking.

Main Ingredients : Tomatoes,pureed, Gram flour (besan)

Cuisine : Punjabi

Course : Dals and Kadhis

Tamatar Ki Kadhi

Tamatar Ki Kadhi Recipe - How to make Tamatar Ki Kadhi


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking :


  • Tomatoes,pureed 12 small

  • Gram flour (besan) 4 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 5-6

  • Dried red chillies 4-5

  • Fresh coriander leaves,chopped 2 tablespoons


Step 1

Mix tomato puree, gram flour, turmeric powder, red chilli powder, salt and sugar. Whisk till well blended. Add two cups of water.

Step 2

Heat a deep non-stick pan and roast mustard seeds, asafoetida, cumin seeds, curry leaves and whole red chilies.

Step 3

Roast till a nice aroma is given out. Add the tomato mixture and bring it to a boil. Reduce heat and simmer for ten minutes. Serve hot garnished with chopped coriander leaves.

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