How to make Tamatar Ki Kadhi - Tomatoes as an innovative accompaniment to rice.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Tomatoes (टमाटर), Gram Flour

Cuisine : Indian

Course : Dals and Kadhis

Tamatar Ki Kadhi Recipe Card

Tamatar Ki Kadhi

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tamatar Ki Kadhi checkout Tamatar Ki Kadhi, Tomato Saar, Rasam, Tomato Saar . You can also find more Dals and Kadhis recipes like Moong Dal Khilma, Panchkuti Dal, Rajasthani Dal, Paruppu Urundai Kozhambu.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tamatar Ki Kadhi Recipe

  • Tomatoes pureed 8 medium

  • Gram Flour 4 teaspoons

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Whole dry red chillies 4-5

  • Curry leaves 5-6

  • Sugar 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Take gram flour in a bowl. Add salt, red chilli powder, turmeric powder and mix. Add fresh tomato puree and whisk well. Add two cups of water and mix.

Step 2

Heat a non stick pan. Add mustard seeds and cumin seeds and roast till the mustards seeds crackle.

Step 3

Add a pinch of asafoetida, broken dry red chillies and curry leaves and roast till a nice aroma is given out. Add the tomato mixture and mix.

Step 4

Once the mixture comes to a boil, reduce heat and cook for about ten minutes till the mixture is thickened and well cooked. Add sugar if the kadhi is too sour. Add coriander leaves and mix.

Step 5

Serve hot with boiled brown rice.