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Main Ingredients | Tomatoes, Gram Flour |
Cuisine | Indian |
Course | Dals and Kadhis |
Prep Time | 6-10 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tamatar Ki Kadhi
- 8 medium Tomatoes pureed
- 4 teaspoons Gram Flour
Method
- Take gram flour in a bowl. Add salt, red chilli powder, turmeric powder and mix. Add fresh tomato puree and whisk well. Add two cups of water and mix.
- Heat a non stick pan. Add mustard seeds and cumin seeds and roast till the mustards seeds crackle.
- Add a pinch of asafoetida, broken dry red chillies and curry leaves and roast till a nice aroma is given out. Add the tomato mixture and mix.
- Once the mixture comes to a boil, reduce heat and cook for about ten minutes till the mixture is thickened and well cooked. Add sugar if the kadhi is too sour. Add coriander leaves and mix.
- Serve hot with boiled brown rice.
Nutrition Info
Calories | 270 |
Carbohydrates | 45.4 |
Protein | 11.1 |
Fat | 4.6 |
Other Fiber | Fiber- 17.8gm |
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