Sanjeev Kapoor

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Tamatar Ki Kadhi Recipe

Tomatoes as an innovative accompaniment to rice.

This recipe has featured on the show Khanakhazana.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Tamatar Ki Kadhi

Main Ingredients





Dals and Kadhis


  • Tomatoes pureed
    8 medium
  • Gram flour (besan)
    4 teaspoons
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Cumin seeds
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Whole dry red chillies
  • Curry leaves
  • Sugar
    1 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Take gram flour in a bowl. Add salt, red chilli powder, turmeric powder and mix. Add fresh tomato puree and whisk well. Add two cups of water and mix.

Step 2

Heat a non stick pan. Add mustard seeds and cumin seeds and roast till the mustards seeds crackle.

Step 3

Add a pinch of asafoetida, broken dry red chillies and curry leaves and roast till a nice aroma is given out. Add the tomato mixture and mix.

Step 4

Once the mixture comes to a boil, reduce heat and cook for about ten minutes till the mixture is thickened and well cooked. Add sugar if the kadhi is too sour. Add coriander leaves and mix.

Step 5

Serve hot with boiled brown rice.

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