How to make Tamatar Ki Kadhi - Tomatoes as an innovative accompaniment to rice.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomatoes (टमाटर), Gram Flour
Cuisine : Indian
Course : Dals and Kadhis
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
For more recipes related to Tamatar Ki Kadhi checkout Tamatar Ki Kadhi, Tomato Saar, Rasam, Tomato Saar . You can also find more Dals and Kadhis recipes like Dal Makhni, Sookhi Masoor Dal, Sprouted Hara Chana Amti, Singh Nu Shaak.
Tamatar Ki Kadhi Recipe Card
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tamatar Ki Kadhi Recipe
Tomatoes pureed 8 medium
Gram Flour 4 teaspoons
Salt to taste
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Asafoetida a pinch
Whole dry red chillies 4-5
Curry leaves 5-6
Sugar 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Take gram flour in a bowl. Add salt, red chilli powder, turmeric powder and mix. Add fresh tomato puree and whisk well. Add two cups of water and mix.
Step 2
Heat a non stick pan. Add mustard seeds and cumin seeds and roast till the mustards seeds crackle.
Step 3
Add a pinch of asafoetida, broken dry red chillies and curry leaves and roast till a nice aroma is given out. Add the tomato mixture and mix.
Step 4
Once the mixture comes to a boil, reduce heat and cook for about ten minutes till the mixture is thickened and well cooked. Add sugar if the kadhi is too sour. Add coriander leaves and mix.
Step 5
Serve hot with boiled brown rice.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.