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Tamatar Bhujia

A spicy and delicious tomato curry This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Tomatoes, Onion
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Tamatar Bhujia

  • 8 large Tomatoes
  • Onion
  • 1 large Onion
  • 5 cloves Garlic
  • 1 inch piece Ginger
  • 2 Green chillies
  • a few sprigs Fresh coriander leaves
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • 1 teaspoon Garam masala powder
  • 2 1/2 teaspoons Brown sugar
  • 1 tablespoon Coconut scraped

Method

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  1. Wash and wipe dry tomatoes. Place in hot boiling water for five minutes. Drain, cool and peel off skin. Chop into one inch sized chunks.
  2. Peel, wash and finely chop onion and garlic. Peel, wash and shred ginger. Remove stems, deseed and cut green chillies into thin strips. Clean, wash and chop coriander leaves Heat oil in a saucepan and add cumin seeds.
  3. When they begin to change colour, add onion and garlic and sauté till onion is soft. Add green chillies and stir. Add ginger and tomatoes.
  4. Stir and add salt, garam masala powder and stir-fry for two to three minutes.
  5. Add brown sugar, scraped coconut and chopped coriander leaves. Serve hot.

Nutrition Info

Calories 624
Carbohydrates 58.2
Protein 10.3
Fat 38.7
Other Fiber 20.1gm
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