Tamatar Bhujia A spicy and delicious tomato curry This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Tomatoes, Onion Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Tamatar Bhujia 8 large Tomatoes Onion 1 large Onion 5 cloves Garlic 1 inch piece Ginger 2 Green chillies a few sprigs Fresh coriander leaves 2 tablespoons Oil 1 teaspoon Cumin seeds to taste Salt 1 teaspoon Garam masala powder 2 1/2 teaspoons Brown sugar 1 tablespoon Coconut scraped Method Advertisment Wash and wipe dry tomatoes. Place in hot boiling water for five minutes. Drain, cool and peel off skin. Chop into one inch sized chunks. Peel, wash and finely chop onion and garlic. Peel, wash and shred ginger. Remove stems, deseed and cut green chillies into thin strips. Clean, wash and chop coriander leaves Heat oil in a saucepan and add cumin seeds. When they begin to change colour, add onion and garlic and sauté till onion is soft. Add green chillies and stir. Add ginger and tomatoes. Stir and add salt, garam masala powder and stir-fry for two to three minutes. Add brown sugar, scraped coconut and chopped coriander leaves. Serve hot. Nutrition Info Calories 624 Carbohydrates 58.2 Protein 10.3 Fat 38.7 Other Fiber 20.1gm #Coconut #Cumin seeds #Fresh coriander leaves #Garam masala powder #Garlic #Ginger #Green chillies #Oil #Onion #Salt #Tomatoes #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article